TRUE WISCONSIN BLOODY MARY
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Provided by zlee55
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 1.7 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2033.3 mg, Sugar 8.9 g
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Abdullaha Abdullaha
[email protected]Highly recommend!
Kitao Mia
[email protected]Easy to follow recipe.
Puskar Shah
[email protected]Perfect for a brunch or party.
Saiyd Reza
[email protected]Will definitely make this again.
Jude Kolarson
[email protected]Delicious!
Emily Friedel
[email protected]This is the best bloody Mary recipe I've ever tried! It's so flavorful and refreshing.
Rana Sohail Ahmad
[email protected]A bit too spicy for my taste, but still very good. I'll try using less horseradish next time.
Edith Eddy
[email protected]Easy to make and delicious! I used fresh horseradish and it really made a difference. Will definitely be making this again.
Ngura poultrycare
[email protected]Followed the recipe exactly and it turned out great! The flavors were well-balanced and the garnish was a nice touch.
Bad Boys
[email protected]This bloody Mary is the perfect blend of sweet, sour, and savory. The horseradish gives it a nice kick, and the bacon and celery add a nice crunch. I will definitely be making this again!