Provided by รก-174535
Number Of Ingredients 7
Steps:
- Combine cream, milk, sugar, and salt in a medium saucepan. Scrape in seeds from vanilla bean; add pod or add vanilla extract. Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk egg yolks and sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook mixture over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2 to 3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. Process custard in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week. Cherry-Bourbon Ice Cream: Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer. Chocolate-Malt Ice Cream MAKES ABOUT 4 CUPS Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end. Coffee Stracciatella: Mix 2 teaspoons instant espresso powder into strained, hot custard until dissolved; cool over ice bath. Once custard is frozen to desired consistency in ice cream maker, gradually pour in 3 ounces melted bittersweet chocolate; process until ice cream is flecked with chocolate, 2 minutes longer. Pistachio: Once custard is frozen to desired consistency in ice cream maker, add 1 cup chopped unsalted raw pistachios; process just until combined.
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Dilsher khan
[email protected]This was my first time making ice cream from scratch, and I'm so glad I tried this recipe. It was so easy to follow, and the results were delicious. I'll definitely be making this again.
Lynn Hudspeth
[email protected]I was looking for a healthier ice cream recipe, and this one fit the bill perfectly. It's made with all-natural ingredients, and it's not too sweet. I love that I can indulge in this ice cream without feeling guilty.
RIPPI RIP
[email protected]I'm usually a chocolate fan, but I have to say, this vanilla ice cream is pretty amazing. The flavor is so pure and clean, and the texture is perfect.
Dj Iyoz The Terminator
[email protected]This ice cream is the perfect way to end a meal. It's so light and refreshing, and the vanilla flavor is just perfect.
SHADOW - PUBG MOBILE
[email protected]I'm addicted to this ice cream! I can't get enough of the rich, creamy vanilla flavor. I've already made it three times this month, and I'm not planning on stopping anytime soon.
Damian Myles
[email protected]I made this ice cream for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Yas Firas
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy desserts, and this ice cream fits the bill perfectly. It's so simple to make, and it always turns out delicious.
Arun Tharu
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The ice cream was delicious, and it was so easy to make. I'll definitely be making this again.
Babul Sen
[email protected]This is the best vanilla ice cream I've ever had! It's so creamy and flavorful, and the vanilla beans really make a difference.
Elizabeth Abwooli
[email protected]I was a bit skeptical at first, because I've never made ice cream from scratch before. But this recipe was so easy to follow, and the results were amazing! The ice cream was so smooth and creamy, and the vanilla flavor was perfect.
azaaad panchi
[email protected]This ice cream is the real deal! The vanilla flavor is so rich and creamy, and the texture is perfect. I've tried other vanilla ice cream recipes before, but this one is by far the best.