TRUE PILGRIM STUFFING
I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make.
Provided by MICHELLEP426
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
- In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
- Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
- Bake in the preheated oven until evenly browned, about 1 hour.
Nutrition Facts : Calories 811 calories, Carbohydrate 31.1 g, Cholesterol 188.9 mg, Fat 66.8 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 36.4 g, Sodium 1257 mg, Sugar 3.4 g
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Nasirhossainakash
[email protected]I can't wait to try this stuffing recipe! It sounds so delicious.
Louis Aguilar
[email protected]This stuffing is a great make-ahead dish. I usually make it the day before Thanksgiving and then just reheat it on the day of the feast.
Nicole Mcfarlane
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Stealthhound
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Thomas Modlaire
[email protected]I love the crispy texture of this stuffing. It's the perfect side dish for roasted turkey.
Bonnie Pomponio
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
D Rhodes
[email protected]This stuffing is a lot of work to make, but it's worth it. It's so delicious and flavorful.
Kazim Kazzu
[email protected]I followed the recipe exactly, but my stuffing turned out dry. I'm not sure what went wrong.
Tommy Lee
[email protected]This stuffing is a little bland for my taste. I would add more herbs and spices next time.
Malik Gray
[email protected]I made this stuffing for my family's Thanksgiving dinner, and everyone loved it. It was the perfect addition to the meal.
Latrell Warner
[email protected]This stuffing is so moist and flavorful. I couldn't stop eating it!
SBM STUDIO
[email protected]I love the addition of apples and cranberries in this stuffing. It gives it a nice sweet and tart flavor.
Shakeel Naaz
[email protected]This was my first time making stuffing, and it turned out great! The instructions were easy to follow, and the stuffing was cooked perfectly.
sphiwe given
[email protected]I've made this stuffing for years, and it's always a hit. It's easy to make and always turns out delicious.
Emmanuel Amiele
[email protected]This stuffing is a must-try for Thanksgiving! It's so flavorful and moist, and it really complements the turkey. I followed the recipe exactly, and it turned out perfectly.