My grandmother had friends (extended family) in NJ that had a fantastic pizza parlor called Tibby's, which now is long gone. I did get a few recipes during that time. One was their homemade Italian Ice which is posted. The other is a pizza dough and pizza recipe that is out of this world! I am posting both!
Provided by Linda Kauppinen
Categories Pizza
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl - Dissolve sugar and salt in water. Add oil and flour and stir with a heavy spoon for 1 minute.
- 2. Turn out to a lightly floured surface and press into a circle. Sprinkle yeast evenly over dough and knead for 12 minutes.
- 3. Divide into portions for calzones or pizza. You will need to weigh these for correct portion size. See notes.
- 4. NOTE: Portions are as follows: Calzones: 6 oz portions 12 inch pizza: 18 oz portions 15 inch pizza: 25 oz portions
- 5. Roll each portion into a ball. You want a ball without visible seams. Place balls in a bowl covering with saran wrap and allow to proof for 1-2 hours at room temperature if using dough the same day. Or.. refrigerate for next day use and allow to get to room temperature counts as proofing.
- 6. Place dough on lightly floured surface and lightly flour top. Use fingertips to evenly flatten dough, working from edge to center to press dough into 12 or 15 inch circle. For calzone you can shape into circle or square.
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Nadiya Islame
[email protected]I've been making this pizza dough for years and it's always a hit. It's easy to make and the results are amazing.
Sultan Fahad
[email protected]This is the perfect recipe for a New York-style pizza. The dough is crispy and chewy, and the sauce and toppings are delicious.
Tanya and james Churchill
[email protected]I'm so glad I found this recipe. It's the best New York-style pizza dough I've ever had.
M Asad Khaliq
[email protected]This dough is amazing! It's so easy to work with and the pizza always turns out delicious.
Rama Seru
[email protected]I've made this pizza dough several times and it always turns out great. I highly recommend it!
Tilik Loye
[email protected]This is the best New York-style pizza dough recipe I've ever tried. The dough is crispy and chewy, and the sauce and toppings are delicious.
Mohammed Aamir KHAN
[email protected]I love this recipe! It's so easy to make and the pizza always turns out delicious.
Barecha Debere
[email protected]This recipe is a keeper! The dough is so easy to work with and the pizza always turns out perfect.
Fate Dubs
[email protected]I've been making this pizza dough for years and it's always a hit. It's easy to make and the results are amazing.
avra avra
[email protected]This is the perfect recipe for a New York-style pizza. The dough is crispy and chewy, and the sauce and toppings are delicious.
C-Minor tv
[email protected]I'm so glad I found this recipe. It's the best New York-style pizza dough I've ever had.
Iris Lilis
[email protected]This dough is amazing! It's so easy to work with and the pizza always turns out delicious.
Khan Adnan3001
[email protected]I've made this dough several times and it always turns out great. I highly recommend it!
Richard Taylor
[email protected]This is my go-to recipe for New York-style pizza dough. It's always a hit with my friends and family.
Riddo hridoy
[email protected]I love this recipe! The dough is so easy to make and it always turns out perfect.
Lungelo Mpangase
[email protected]I've tried many different New York-style pizza dough recipes, and this one is by far the best. The dough is perfectly crispy on the outside and chewy on the inside.
sunil varthi
[email protected]This is a great recipe for New York-style pizza dough. The dough is easy to work with and results in a delicious, chewy crust.