TRUE MARYLAND CRAB CAKES
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
Provided by Robert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
- Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 6.6 g, Cholesterol 136.7 mg, Fat 27.6 g, Fiber 0.2 g, Protein 27.7 g, SaturatedFat 3.9 g, Sodium 640.3 mg, Sugar 0.2 g
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Rasan Akram
[email protected]These crab cakes are the best I've ever had. I'll definitely be making them again and again.
Glory Josiah
[email protected]I'm from Maryland and these crab cakes are the real deal. They're so good, I could eat them every day.
Sayer
[email protected]These crab cakes were amazing! 10/10 would recommend.
Ay Miker
[email protected]I'm allergic to crab, so I couldn't try these crab cakes.
Abiba Alhassan
[email protected]These crab cakes were way too expensive. I could have bought a whole crab for the same price.
Nomkhosi Lingode
[email protected]I followed the recipe exactly and the crab cakes fell apart when I tried to flip them.
lawrence muger
[email protected]These crab cakes were not as good as I was hoping. They were a little dry and bland.
SushilLama LamaSushil
[email protected]I didn't have any Old Bay seasoning, so I used a different crab cake seasoning. The crab cakes still turned out good, but they didn't have the same flavor as the ones I've had in Maryland.
Prince Hazon
[email protected]These crab cakes were a little too spicy for my taste, but they were still good.
oHai Tharr
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were the best crab cakes I've ever had.
Ashlee “Crash” Weimer
[email protected]These crab cakes were so good, I ate them all in one sitting!
Adil Hasan
[email protected]I've never made crab cakes before, but these were easy to make and turned out great!
Tony Cobb
[email protected]These crab cakes were amazing! I highly recommend them.
LeAnne Milkey
[email protected]I'm not a huge fan of crab cakes, but these were really good. I would definitely make them again.
Rehan Zafar
[email protected]These crab cakes were a hit at my party! Everyone loved them.
Hiyra Khosravian
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside.
Daddyo fman
[email protected]These crab cakes were so good! I will definitely be making them again.
Hamani
[email protected]I've made crab cakes before, but these were by far the best. The recipe was easy to follow and the results were delicious.
Rion Hasan
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor.