TRUE LOVE TRUFFLES
A few years ago, I began giving these smooth, minty truffles in tins as Christmas gifts. Now I can't go a year without sharing them. They also make a perfect Valentine's treat for someone dear. -Kim Weiesnbach, Claremore, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until a candy thermometer reads 236° (soft-ball stage). Remove from the heat. Stir in candies until melted and mixture is well blended. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan; cover and refrigerate for 1 hour. , Cut into 96 pieces; roll each into a ball (mixture will be soft). Place on a waxed paper-lined baking sheet. , In a heavy saucepan or microwave-safe bowl, melt 18 oz. of white chocolate and chocolate chips. Dip balls in melted chocolate; place on waxed paper to harden. Melt the remaining white chocolate; add food coloring if desired. Drizzle over truffles. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
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Juttsaab Jutt
[email protected]These are the best truffles I've ever had! Thank you for sharing the recipe.
Mushega Denis
[email protected]I love how easy these truffles are to make. They're perfect for a last-minute dessert.
Xasnoabuukat Saalin
[email protected]These truffles were amazing! I'll definitely be making them again.
David Brown
[email protected]I'm not sure what I did wrong, but my truffles didn't turn out at all. They were too runny and didn't set properly.
Bagyir Ezekiel
[email protected]These truffles were a lot of work, but they were worth it. They were the perfect treat for a special occasion.
Umesh Mondal
[email protected]I followed the recipe exactly and my truffles turned out perfectly. They were smooth and creamy, with a beautiful ganache filling.
Mackayla Gil
[email protected]These truffles were a bit too firm for my liking, but the flavor was spot-on.
Torgbor Kofi
[email protected]I'm not a huge fan of chocolate, but these truffles were surprisingly good. They were light and airy, with just the right amount of sweetness.
Kathy Ataman
[email protected]These truffles were a little too sweet for my taste, but my kids loved them.
Sakiv islam
[email protected]I made these truffles for my wife on our anniversary and she absolutely loved them. They were so rich and decadent, just like I remember them from when I was a kid.
CYNTHIA FINLEY-CAMPBELL
[email protected]These truffles were a hit at my Valentine's Day party! They were so easy to make and everyone loved them.