TRUE LANCASHIRE HOT POT
Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store.
Provided by AMANDA FAIR
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place potatoes in a saucepan with one inch of water. Bring to a boil over medium-high heat, and cook until tender but not mushy, about 5 minutes. Drain, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the bottom of a 1 1/2 quart casserole dish with 1/2 cup of gravy. Layer half of the meat over the gravy, then sprinkle half of the crumbled bacon. Arrange 1/2 of the sliced onion over the meat, and then half of the potatoes. Repeat layers, and pour remaining gravy over the top.
- Bake, covered, for one hour in the preheated oven. Remove lid, and bake for an additional 15 minutes, or until potatoes are browned.
Nutrition Facts : Calories 550 calories, Carbohydrate 43.7 g, Cholesterol 97.9 mg, Fat 29 g, Fiber 5.1 g, Protein 28 g, SaturatedFat 11.2 g, Sodium 658.7 mg, Sugar 4.1 g
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Liyu Waktole
[email protected]This is a delicious and hearty dish. It's perfect for a cold winter night.
Shaun Rupondo
[email protected]I've never made hot pot before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Happy Akther
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
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[email protected]I'm not a fan of hot pot, but I tried this recipe and I was pleasantly surprised. It was actually really good.
Yousef Waleed
[email protected]This is a classic dish that everyone should try. It's simple to make and the results are delicious.
Sagor Baidya
[email protected]I've made this recipe a few times now and it's always a success. It's a great way to use up leftover lamb.
Alomgir Hussain
[email protected]This is the perfect dish to serve at a party or potluck. It's easy to make and everyone will love it.
AGRIPPAH ODHIAMBO Achola
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Umaid Shams
[email protected]This is a great recipe for a cold winter night. It's so comforting and filling.
Cassidy Lewis
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The flavors were well-balanced and the lamb was very tender.
Beverly Robinson
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
Hashir Baig
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
MORAD KHAN
[email protected]This is the best Lancashire hot pot I've ever had. The flavors are amazing and it's so comforting.
Korea Boo
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Bangla YouTube
[email protected]This Lancashire hot pot was absolutely delicious! The lamb was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful. I will definitely be making this again.