TRUE CAUCASIAN SHASHLIK
From the Caucasus region of Russia, often sold by street vendors. The fat can be eaten with the meat, though this is not to my taste. Preparation time does not include marinating time.
Provided by echo echo
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut lamb into 2-inch cubes; toss with onion and garlic in a bowl.
- Cut fat from lamb into slivers.
- Combine pomegranate juice with salt and pour over lamb (meat and fat), set in a cool place (but NOT cold like refrigerator) and marinate 4-12 hours.
- After marinating lamb, pat each piece dry as you place it on 6 long skewers, interspersing lamb fat slivers with meat cubes; put a cube of bread at the end of each skewer to hold the meat on the skewer.
- Brush each skewer's contents with oil and sprinkle with pepper to taste.
- Grill (traditional) or broil 12-20 minutes from very high heat, turning once and basting with any juice that runs off, until meat is cooked through.
- Slip meat directly off skewer onto plate, one plate for each person being served.
Nutrition Facts : Calories 636, Fat 48.9, SaturatedFat 15.5, Cholesterol 152, Sodium 158.3, Carbohydrate 4.1, Fiber 0.4, Sugar 1, Protein 42.7
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Ali Ali raza jappa
[email protected]This shashlik recipe is a delicious and easy way to enjoy a classic Caucasian dish. The meat is tender and flavorful, and the marinade is perfect. I would definitely recommend this recipe to anyone who loves shashlik or is looking for a new and excit
Hamse Youssuph
[email protected]This shashlik recipe is a great way to enjoy a healthy and delicious meal. The meat is lean and flavorful, and the marinade is packed with healthy ingredients. I would definitely recommend this recipe to anyone who is looking for a healthy and easy s
Jaslynn Evans
[email protected]I made this shashlik for my husband's birthday party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the marinade was perfect. I would definitely recommend this recipe to anyone looking for a delicious and impressive d
Holly Engle
[email protected]This shashlik recipe is a great way to use up leftover lamb. The meat is so tender and flavorful, and the marinade is perfect. I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to use up leftover lamb.
Daniel Arechiga
[email protected]I'm not a big fan of lamb, but I loved this shashlik! The meat was so tender and flavorful, and the marinade was perfect. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Jessica Hackett
[email protected]This shashlik recipe is a family favorite. We make it every year for our summer cookouts. The meat is always tender and flavorful, and the marinade is perfect. I would highly recommend this recipe to anyone looking for a delicious and easy summer coo
Mutinta Mulongoti
[email protected]I made this shashlik for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the marinade was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy potluck dish.
DX.Hell.Hound.619
[email protected]This shashlik recipe is a great way to impress your friends and family. The meat is so tender and flavorful, and the marinade is perfect. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
salman ameen
[email protected]I've made this shashlik recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the marinade is perfect. I love that this recipe can be made ahead of time, so it's perfect for busy weeknights.
Sonam Yangchen
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The shashlik was amazing! The meat was so tender and juicy, and the marinade was perfect. I would highly recommend this recipe to anyone who loves shashlik.
mryeeter kid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The shashlik was absolutely delicious. The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Amoh
[email protected]I followed the recipe exactly and the shashlik turned out perfectly. The meat was tender and juicy, and the marinade was flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy shashlik recipe.
Hollywood movies
[email protected]This is the best shashlik recipe I've ever tried. The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
SHaafii Kadiir
[email protected]I made this shashlik for a party and it was a huge hit! Everyone loved it. The meat was so tender and the marinade was perfect.
Unisha Bajgain
[email protected]This recipe is amazing! The shashlik was so juicy and flavorful. I'm definitely going to be making this again soon.
Chimlee Livingstone
[email protected]I've been looking for a good shashlik recipe for a while, and this one is definitely it. The instructions were easy to follow, and the end result was delicious.
Lisa Michelle
[email protected]This shashlik recipe is a keeper! The meat was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.