TRUE-BLUE POTATO SALAD
"Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. "It disappears fast at family gatherings or potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes., In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 175 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Bir bahadur limbu
[email protected]This potato salad is a must-try!
Hira Hunza
[email protected]I love the creamy dressing in this potato salad.
Khurram Shahzad
[email protected]This is my go-to potato salad recipe.
Zona Ali
[email protected]I always get compliments when I serve this potato salad.
Gulam Rabbi Sk
[email protected]This potato salad is a great make-ahead dish.
Fabulous Fessi (Softbwoy)
[email protected]I love the pop of color that the blue potatoes add to this dish.
erroll sibiya
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Ajoy Paul
[email protected]I highly recommend trying this True Blue Potato Salad recipe. It is a delicious and easy-to-make dish that is sure to please everyone.
Saim Kayanii
[email protected]This potato salad is a great side dish for any occasion. I have served it at picnics, potlucks, and even Thanksgiving dinner.
Shahikomal Sai
[email protected]I love the creamy dressing in this potato salad. It is made with mayonnaise, sour cream, and Dijon mustard, and it is perfectly tangy and flavorful.
2m2m Jack
[email protected]This potato salad is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is a great way to use them up.
margaret smith
[email protected]I am not a big fan of blue potatoes, but I was pleasantly surprised by how well they worked in this recipe. They held their shape well and added a nice pop of color.
Abel Sanders
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic so that the flavors have time to meld.
Narayan Neupane
[email protected]I love the simplicity of this recipe. It only has a few ingredients, but they all come together to create a delicious and satisfying dish.
Annmarie Clarke
[email protected]This is the best potato salad recipe I have ever tried. It is so easy to make and the results are always delicious. I highly recommend it.
Dennis Ngigi
[email protected]I made this potato salad for a potluck and it was a hit! Everyone raved about it. I will definitely be making it again.
Jacklyn Eimany
[email protected]This potato salad is amazing! I love the creamy dressing and the bacon bits add a nice touch of smokiness. I also like that the blue potatoes hold their shape well, so they don't get mushy.
Obasa Sunday
[email protected]I have always been a big fan of potato salad, but I had never tried anything like this. The True Blue Potato Salad is a game-changer. The combination of blue potatoes, bacon, hard-boiled eggs, and red onion is divine. I followed the recipe exactly as