TRUE BLUE CUSTARD CRUNCH PIE
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Provided by Beth Zelle
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
- Bake in the preheated oven for 25 minutes.
- While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
- Bake until the topping is golden brown, about 15 additional minutes.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 44.3 g, Cholesterol 47.2 mg, Fat 21.2 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 244.7 mg, Sugar 26.8 g
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Rana Khalel
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the pictures. It was a complete waste of time and ingredients.
cristian eslava osorio
[email protected]This pie was a disaster! The custard filling was runny and the crust was soggy. I would not recommend this recipe.
Afrin Moni
[email protected]The crust was a bit too thick for my liking, but the custard filling was delicious. I would try making this pie with a thinner crust next time.
Farjana akter Nupor
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the custard filling.
MD Rakib plb
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out delicious.
Mubashar Safdar
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Ann McCoy
[email protected]This pie was amazing! The custard filling was perfectly creamy and the crust was so flaky. I will definitely be making this pie again and again.
BURIKANTU
[email protected]I made this pie for a potluck and it was a total success! Everyone raved about how delicious it was. I will definitely be making this pie again for future gatherings.
Donna Robinson
[email protected]This recipe was easy to follow and the pie turned out perfectly. The custard was smooth and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Sheikh Ayashkhan
[email protected]This pie was a huge hit at my family gathering! Everyone loved the creamy custard filling and the crunchy graham cracker crust. I will definitely be making this again.