TRUE BLUE BEEF STEW RECIPE
This is simply my version of an old standard. It stands on its own with a thick gravy, but also is good over noodles, with biscuits or dumplings, or with just a hunk of good bread. It's the ultimate winter comfort. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Beef
Time 4h30m
Number Of Ingredients 15
Steps:
- 1. Heat 3 tables of canola oil in a large stew pot. Dry the meat well with paper toweling. Then toss in the salt/pepper flour until nicely coated. Place in a single layer not crowding in the hot oil and brown on all side, moving them around, and then piling them up to make room for more, until all are done.
- 2. Add the carrots, celery and onion. Add the thyme, garlic and tomato paste. Add stock to cover,cover with a lid and reduce to low and simmer for three hours.
- 3. About an hour before ready to eat, add another onion, diced large, and the potatoes.Add more stock if you need to to cover. Make a roux by melting the butter in a small saute pan and adding flour, whisking until encorporated. Cook for about 3 minutes. Turn off heat and set aside until about 10 minutes before eating. Add to the stew and heat to a boil. Add it in parts, waiting for the thickening and stop when you have it to the consistency you wish.
- 4. Add frozen peas, and turn off. Stir in, and serve.
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Adamu Muhammad
[email protected]I've been making this beef stew recipe for years, and it's always a favorite. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious, and I always have to make extra to serve over mashed potatoes
MikeyBones Mcjagger
[email protected]This beef stew is the perfect comfort food for a cold winter day. The beef was so tender, and the vegetables were cooked to perfection. The gravy was also delicious. I served it over mashed potatoes, and it was a hit with my family.
Dan Kenny
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the tender beef and flavorful gravy. I will definitely be making this again.
izhar hussain
[email protected]This recipe is easy to follow and produces a delicious and hearty beef stew. I used a chuck roast, and it was fall-apart tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Rainbow NurqamarinaEnterprice
[email protected]I've been making this beef stew recipe for years, and it's always a favorite. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious, and I always have to make extra to serve over mashed potatoes
Sakith Tikshana
[email protected]This beef stew is the perfect comfort food for a cold winter day. The beef was so tender, and the vegetables were cooked to perfection. The gravy was also delicious. I served it over mashed potatoes, and it was a hit with my family.
Khan Babo
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the tender beef and flavorful gravy. I will definitely be making this again.
Elizabeth Velazquez
[email protected]This recipe is a winner! The beef was tender and juicy, and the vegetables were cooked to perfection. The gravy was also delicious, and I served it over mashed potatoes. My family loved it.
sudip yt
[email protected]I've been making this beef stew recipe for years, and it's always a favorite. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious, and I always have to make extra to serve over mashed potatoes
Ogegold Adison
[email protected]This beef stew is the perfect comfort food for a cold winter day. The beef was so tender, and the vegetables were cooked to perfection. The gravy was also delicious. I served it over mashed potatoes, and it was a hit with my family.
Misbah Nayem
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the tender beef and flavorful gravy. I will definitely be making this again.
Ghunnar katyal
[email protected]This recipe is easy to follow and produces a delicious and hearty beef stew. I used a chuck roast, and it was fall-apart tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Kayla Kayla.martinez
[email protected]I've made this beef stew recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection. The gravy is also delicious, and I always have to make extra to serve over mashed po
Adebayo Ahmed
[email protected]This beef stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich, thick gravy. I served it over mashed potatoes, and it was a hit with my family.