TRUE BANGERS AND MASH WITH ONION GRAVY
Added for Culinary Quest
Provided by Lynn Clay
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 200 degrees F (95 degrees C). Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- 2. Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two
- 3. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- 4. Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes.
- 5. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper.
- 6. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
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Esther Smalley
e72@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The sausages are juicy and flavorful, and the mash is creamy and smooth. The onion gravy is the perfect finishing touch.
Curtis Lee
lee_curtis0@yahoo.comI've made this recipe several times now, and it's always a hit. The sausages are juicy and flavorful, and the mash is creamy and smooth. The onion gravy is the perfect finishing touch.
Ido
ido84@gmail.comThis recipe is a winner! The sausages were juicy and flavorful, and the mash was creamy and smooth. The onion gravy was the perfect finishing touch.
Carmen Biason
carmen@hotmail.co.ukI made this recipe for my family last night, and they loved it! The sausages were cooked to perfection, and the mash was smooth and creamy. The onion gravy was the perfect finishing touch.
Frodi Haraldsson
f@gmail.comThis recipe is amazing! The sausages were juicy and flavorful, and the mash was creamy and smooth. The onion gravy was the perfect finishing touch.
M Shahroz
s-m@yahoo.comI've tried many bangers and mash recipes, but this one is by far the best. The sausages were perfectly cooked, and the mash was smooth and creamy. The onion gravy was the perfect finishing touch.
Monaim islam Farhan
i-monaim@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The sausages are juicy and flavorful, and the mash is creamy and smooth. The onion gravy is the perfect finishing touch.
Raegan McWilliams
mcwilliams.r3@yahoo.comI made this recipe for my family last night, and they loved it! The sausages were perfectly cooked, and the mash was smooth and creamy. The onion gravy was the perfect finishing touch.
Habib Asad
a65@hotmail.frThis recipe was so easy to follow, and the results were delicious! I'm not a very experienced cook, but I was able to make this dish with no problems. The sausages were juicy and flavorful, and the mash was creamy and smooth.
Sindhi Badshah
sindhi@hotmail.comAmazing recipe! I've been looking for a good bangers and mash recipe for ages, and this one is definitely the best I've tried. The sausages were perfectly cooked, and the mash was smooth and creamy. The onion gravy was the perfect finishing touch.