TRUE AMARETTI
Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.
Provided by Oana
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 45
Number Of Ingredients 5
Steps:
- Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
- Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
- Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad arshman09
[email protected]These cookies are a great addition to any cookie platter.
Amen Mana
[email protected]I'm definitely going to be making these cookies again and again.
Md Arshad Hossain
[email protected]These cookies are the perfect sweet treat to enjoy with a cup of coffee or tea.
Raysha Cintron Rivera
[email protected]I love that these cookies are gluten-free, so I can enjoy them without feeling guilty.
Mohammed araf
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Josie Martinez
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Ntando Malaza
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Fathima Sayed
[email protected]I've never been a big fan of amaretti cookies, but these ones are actually really good! They're not too sweet, and the almond flavor is nice and subtle. I'll definitely be making these again.
Kollan STV
[email protected]These amaretti cookies are amazing! They're so light and airy, and the almond flavor is perfect. I love that they're also gluten-free, so I can enjoy them without any guilt.
William Lawrenze
[email protected]These cookies are delicious! I love the crispy exterior and the chewy interior. The almond flavor is also very nice. I will definitely be making these again.
Zakiya Shaina
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of almond flavor. But I'm so glad I gave them a try! The almond flavor is subtle and not overpowering at all. The cookies are also perfectly sweet and chewy.
Yau Hassandbm
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Driver Rider
[email protected]I've tried many amaretti recipes, but this one is by far the best. The cookies are so light and airy, and they have the perfect amount of sweetness. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Dipto Gaming
[email protected]These amaretti cookies are the perfect combination of sweet and nutty. They're crispy on the outside and chewy on the inside, and the almond flavor is divine. I'll definitely be making these again!