TRUDY'S STUFFED AVOCADOS
Steps:
- Heat the oven to 350 degrees. Slice the avocado down the middle and remove the pit and skin. Fill the hollow left by the pit with the chicken. Put the 2 halves of the avocado back together. Place the buttermilk in a shallow dish, the flour in another shallow dish and the cracker crumbs in a third dish. Carefully holding the avocado together (it's slippery), dip it first in the buttermilk then roll it in the flour to coat completely. Dip it again in the buttermilk and roll it in the cracker crumbs until completely covered. Heat about 4 cups of oil in a deep saucepan over medium-high heat. Deep-fry the avocado until golden brown, about 2 minutes. Remove the avocado with a slotted spoon and drain on paper towels. Place the avocado in a shallow casserole and press firmly to flatten just a little. Cover the avocado with the green chile sauce and Cheddar and Jack cheeses and place in the oven until the cheese melts, about 10 minutes. Serve with rice and beans. This recipe yields 2 servings. Each serving: 711 calories; 897 mg sodium; 80 mg cholesterol; 59 grams fat; 17 grams saturated fat; 21 grams carbohydrates; 26 grams protein; 3.56 gram fiber.
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Yryyd Yedt
[email protected]Amazing!
Ch Waqas Ch Akhtar Rajput
[email protected]This is a great recipe for a quick and easy weeknight meal. The avocados are a nice healthy addition and the filling is flavorful. I would definitely recommend this recipe to others.
Hedwig Gaming
[email protected]I've made this recipe several times and it's always a hit. The avocados are always perfectly ripe and the filling is delicious. I usually add a little bit of extra cheese to the top before baking.
Xoliswa Palm
[email protected]This is a great recipe for a healthy and satisfying meal. The avocados are a good source of healthy fats and the filling is packed with protein. I would definitely recommend this recipe to others.
Soukaina idrissi
[email protected]I made this recipe for a party and it was a hit! The avocados were perfectly ripe and the filling was delicious. I especially loved the addition of the bacon. It added a nice smoky flavor to the dish.
Maria Solis
[email protected]This is a great recipe for a quick and easy weeknight meal. The avocados are a nice healthy addition and the filling is flavorful. I would definitely recommend this recipe to others.
Malisha Robinson
[email protected]I've made this recipe several times and it's always a hit. The avocados are always perfectly ripe and the filling is delicious. I usually add a little bit of extra spice to the filling to give it a little bit of a kick.
Hemal Islam
[email protected]This is a great recipe for a healthy and satisfying meal. The avocados are a good source of healthy fats and the filling is packed with protein. I would definitely recommend this recipe to others.
Chadwin Hendricks
[email protected]I made this recipe for a party and it was a hit! The avocados were perfectly ripe and the filling was delicious. I especially loved the addition of the sour cream. It added a nice tangy flavor to the dish.
Sthabile Londiwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The avocados are a nice healthy addition and the filling is flavorful. I would definitely recommend this recipe to others.
Newman Aban
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The avocados are always perfectly ripe and the filling is delicious. I usually add a little bit of extra cheese to the top before baking.
Sajid Muhammad
[email protected]This recipe is a great way to use up ripe avocados. The filling is flavorful and the avocados add a nice creamy texture. I would definitely recommend this recipe to others.
Asha Allen
[email protected]I made this recipe last night and it was a hit! The avocados were perfectly ripe and the filling was delicious. I especially loved the addition of the bacon. It added a nice smoky flavor to the dish.