TRUCKSTOP ENCHILADAS WITH TEXMEX CHILI GRAVY
Steps:
- TEX MEX CHILI GRAVY In a medium saucepan, brown the meat with the onion and garlic. Drain the grease. Add bacon drippings, if desired, and return the pan to the heat. When the bacon drippings have melted, add the cumin, oregano, salt and chili powder and beef stock. Simmer the mixture for about 50 minutes, until the meat is tender and the liquid has thickened slightly. In a small bowl, mix the Masa Harina with 2 tablespoons of the cooking liquid, and stir the mixture back into the gravy. Simmer the gravy for an additional 10 minutes. Serve with enchiladas, tamales or other dishes. TRUCKSTOP ENCHILADAS Filling: In a skillet, fry the ground beef with the onion until the meat is gray. Pour off grease. Add stock, corn, green chile and salt. Simmer, covered, for 10 minutes. The filling can be made ahead and refrigerated for a day. Reheat the filling before proceeding Enchiladas: Heat the oven to 350 degrees F. Grease a medium baking dish. Heat 1/2 to 1 inch of oil in a small skillet until the oil ripples. With tongs, dunk a tortilla in the oil long enough for it go to limp, just a few seconds. Don't let the tortilla turn crisp. Repeat with remaining tortillas and drain them. With tongs, dip a tortilla in the gravy liquid to lightly coat it. Lay the tortilla on a plate, sprinkle about 4 tablespoons of filling over it, and roll it up snugly. Transfer the enchilada to the baking dish. repeat with the remaining tortillas and filling. Top the enchiladas with the remaining chili gravy, making sure that each enchilada is submerged in the sauce. Bake for 20 to 25 minutes, until the enchiladas are heated through and the sauce is bubbly. Remove the dish from the oven and sprinkle immediately with cheese, onion and jalapeno. Serve hot, using a spatula.
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Golum Rabbi Sarker
[email protected]These enchiladas were easy to make and turned out great. The chili gravy was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Husnul Maab
[email protected]I'm not a fan of enchiladas, but I tried this recipe and was pleasantly surprised. The chili gravy was really good and the enchiladas were cheesy and delicious. I would definitely recommend this recipe.
Davis Kim
[email protected]These enchiladas were delicious! The chili gravy was rich and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Adeyemi Tife
[email protected]I've made these enchiladas several times and they're always a hit. The chili gravy is so flavorful and the tortillas are cooked perfectly. I love that this recipe is so easy to make.
Yasir Lal
[email protected]These enchiladas were just okay. The chili gravy was a bit bland and the tortillas were dry. I wouldn't recommend this recipe.
Nadia Mustafa
[email protected]I made these enchiladas for a potluck and they were a hit. Everyone loved them! The chili gravy was especially good.
Abbas Ujjan
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. The chili gravy was thick and flavorful and the cheese was melted and gooey. My family loved them!
Bilal Qureshi
[email protected]These enchiladas were easy to make and turned out great. The chili gravy was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Lucas Osaze
[email protected]I'm not a fan of enchiladas, but I tried this recipe and was pleasantly surprised. The chili gravy was really good and the enchiladas were cheesy and delicious. I would definitely recommend this recipe.
Yustus Musinguzi
[email protected]These enchiladas were delicious! The chili gravy was rich and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Debbie Vido
[email protected]I've made these enchiladas several times and they're always a hit. The chili gravy is so flavorful and the tortillas are cooked perfectly. I love that this recipe is so easy to make.
scebi Mbatha
[email protected]These enchiladas were just okay. The chili gravy was a bit bland and the tortillas were dry. I wouldn't recommend this recipe.
Ryan Miller
[email protected]I made these enchiladas for a potluck and they were a hit. Everyone loved them! The chili gravy was especially good.
saif ullah
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. The chili gravy was thick and flavorful and the cheese was melted and gooey. My family loved them!
Omi BTS ARMY
[email protected]These enchiladas were easy to make and turned out great. The chili gravy was simple to prepare and the enchiladas were cheesy and delicious. I will definitely be making these again.
Zizipho Miles
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly good. The chili gravy was really tasty and the tortillas were soft and chewy. I would definitely recommend this recipe.
Sunil Chand
[email protected]These enchiladas were a hit with my family! The chili gravy was flavorful and had just the right amount of spice. The tortillas were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.