TRUCK-STOP BUTTERMILK PANCAKES
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Provided by Steve Whiting
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 51.8 g, Cholesterol 99.3 mg, Fat 9.8 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 865 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid Shaheen
[email protected]These pancakes were a total disaster! I followed the recipe exactly, but they turned out dry and rubbery. I'm not sure what went wrong.
Shanker
[email protected]I'm not a big fan of buttermilk, but I really liked these pancakes. They were light and fluffy, and the buttermilk flavor wasn't too strong. I'll definitely be making these again.
Ebitibo Ojogo
[email protected]These pancakes were a bit too sweet for my taste. I think I might have added too much sugar. But they were still good, and my kids loved them.
Pedro Juan
[email protected]I made these pancakes for my friends for brunch, and they were a huge hit! Everyone loved them. They were so fluffy and flavorful. I'll definitely be making these again.
Munwar Khokhar
[email protected]I've tried a lot of pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and they have a delicious buttermilk flavor. I highly recommend this recipe.
Edward Esparas
[email protected]These pancakes were a breeze to make, and they turned out so well. I was really impressed with how fluffy they were. I'll definitely be making these again.
Muneer Jadoon
[email protected]I'm a professional chef, and I have to say that these pancakes are some of the best I've ever had. They're perfectly light and fluffy, and the buttermilk flavor is just right. I highly recommend this recipe.
MD. NURUL ISLAM AKASH
[email protected]These pancakes were amazing! I made them for my husband on Father's Day, and he loved them. They were so fluffy and flavorful. I will definitely be making them again.
Tabah Noela
[email protected]I was really disappointed with these pancakes. They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Shirlynter Melo
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Abdullah Qurashi
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good, and they were still enjoyable.
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that I can make them ahead of time and reheat them in the microwave in the morning.
Sam Sellas
[email protected]I'm not a huge fan of pancakes, but these were really good. They were light and fluffy, and the buttermilk gave them a nice tang. I'll definitely be making these again.
bereket teferi
[email protected]These pancakes were a hit with my family! They were fluffy, golden brown, and had a delicious buttermilk flavor. I'll definitely be making them again.