TR'S PINEAPPLE SOUFFLE

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Make and share this TR's Pineapple Souffle recipe from Food.com.

Provided by Curt Newport

Categories     Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup sugar
6 slices white bread, broken into pieces
3/8-3/4 cup butter
1 cup milk
3 eggs
1 can pineapple, crushed

Steps:

  • Mix all, bake for 35-40 minutes at 350F degrees.

Onela Time
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This soufflé is a classic for a reason. It's delicious and always a crowd-pleaser.


Khane Ashik
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I've never made a soufflé before, but this recipe was so easy to follow. I'm so glad I tried it!


Manuel Fierro
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I'm not sure what I did wrong, but my soufflé didn't rise at all. It was still tasty, but it wasn't what I was hoping for.


Fardus Hosin
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This soufflé was a bit too sweet for my taste, but it was still very good.


Vincent Hall
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I'm not a big fan of pineapple, but I really enjoyed this soufflé. The flavor was subtle and the texture was lovely.


Rao Arsh
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This soufflé is so easy to make and it always turns out perfect. I love the way the pineapple flavor shines through.


Bd Imran
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I made this soufflé for a dinner party and it was a huge hit! Everyone loved it.


Ambia Akter
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This is the best pineapple soufflé I've ever had! The flavor is amazing and the texture is so light and fluffy.


Feroz Kakar
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My soufflé didn't rise as much as I thought it would, but it still tasted delicious. I think I'll try it again with a different oven temperature.


Hossin Jamale
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I was a bit skeptical about making a soufflé, but this recipe was so easy to follow. The soufflé turned out beautifully and tasted even better.


shamsudeen abdullahi
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I've made this soufflé several times now, and it always turns out perfect. It's a great dessert for any occasion.


Levi Marsters
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This pineapple soufflé was a delightful surprise! It was light and fluffy, with a wonderfully sweet and tangy flavor. My family loved it, and I will definitely be making it again.


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