Make and share this TR's Pineapple Souffle recipe from Food.com.
Provided by Curt Newport
Categories Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all, bake for 35-40 minutes at 350F degrees.
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Onela Time
[email protected]This soufflé is a classic for a reason. It's delicious and always a crowd-pleaser.
Khane Ashik
[email protected]I've never made a soufflé before, but this recipe was so easy to follow. I'm so glad I tried it!
Manuel Fierro
[email protected]I'm not sure what I did wrong, but my soufflé didn't rise at all. It was still tasty, but it wasn't what I was hoping for.
Fardus Hosin
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good.
Vincent Hall
[email protected]I'm not a big fan of pineapple, but I really enjoyed this soufflé. The flavor was subtle and the texture was lovely.
Rao Arsh
[email protected]This soufflé is so easy to make and it always turns out perfect. I love the way the pineapple flavor shines through.
Bd Imran
[email protected]I made this soufflé for a dinner party and it was a huge hit! Everyone loved it.
Ambia Akter
[email protected]This is the best pineapple soufflé I've ever had! The flavor is amazing and the texture is so light and fluffy.
Feroz Kakar
[email protected]My soufflé didn't rise as much as I thought it would, but it still tasted delicious. I think I'll try it again with a different oven temperature.
Hossin Jamale
[email protected]I was a bit skeptical about making a soufflé, but this recipe was so easy to follow. The soufflé turned out beautifully and tasted even better.
shamsudeen abdullahi
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's a great dessert for any occasion.
Levi Marsters
[email protected]This pineapple soufflé was a delightful surprise! It was light and fluffy, with a wonderfully sweet and tangy flavor. My family loved it, and I will definitely be making it again.