TROY'S KOREAN GLAZED CHICKEN BREAST WITH KIMCHEE FRIED RICE
Kimchee gives fried rice a nice spicy kick in this chicken recipe perfect for busy weeknights. Serve with a spicy mayo for extra heat. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Troy Slaten
Categories World Cuisine Recipes Asian
Time 38m
Yield 2
Number Of Ingredients 16
Steps:
- Place chicken breasts on a solid, level surface. Pound with a meat tenderizer to an even thickness; season with salt and pepper and toss with 2 tablespoons peanut oil until evenly coated.
- Heat a cast iron or heavy skillet over medium heat. Place chicken in heated skillet and cook until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush barbeque sauce on top of chicken. Cover skillet and cook until chicken is glazed, about 1 minute per side. Transfer chicken to a plate and cover with aluminum foil to keep warm.
- (A countertop induction oven can be used in place of the skillet to cook the chicken. Preheat the oven with the grill pan inside on the grill setting. Grill chicken on medium until no longer pink in the center, about 4 minutes per side. Brush barbeque sauce on top of chicken and return to oven; cook until chicken is glazed, about 1 minute per side.)
- Wipe skillet with a paper towel. Heat remaining 2 tablespoons peanut oil over medium heat. Add luncheon meat; cook and stir until browned and crisp, 3 to 5 minutes.
- Heat butter in a separate skillet over medium heat. Add pickled carrot and daikon, kimchee, and rice; cook and stir until heated through, 1 to 2 minutes. Season rice mixture with liquid seasoning and soy sauce; stir in garlic flakes. Cook and stir until rice is crisp in places, 3 to 5 minutes. Add gochujang and luncheon meat to fried rice and mix well.
- Divide fried rice among serving plates. Slice chicken breasts; arrange over rice.
- Mix mayonnaise and Sriracha hot sauce together in a small bowl; spoon over chicken. Sprinkle green onion on top.
Nutrition Facts : Calories 859 calories, Carbohydrate 73.1 g, Cholesterol 97.4 mg, Fat 47.4 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 12 g, Sodium 2013.5 mg, Sugar 12.2 g
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Yoleka Mayoli
[email protected]I love the combination of flavors in this dish. The chicken is sweet and savory, and the kimchee fried rice is tangy and spicy. It's a perfect meal for a cold winter night.
Aphelele Ntlanganiso
[email protected]This recipe is a great way to use up leftover kimchee. I always have a jar of kimchee in my fridge, so this recipe is a lifesaver.
Mango Walker
[email protected]I'm not a fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious and the kimchee fried rice was a great accompaniment.
Achille Bianga
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
mukesh Khadayat
[email protected]The kimchee fried rice was a bit bland. I think it needed more seasoning.
Deru
[email protected]The glaze was a bit too sweet for my taste.
Najeebullah Darbishi
[email protected]The chicken was a bit dry. I think I overcooked it.
Destiny Stringfield
[email protected]The recipe was a bit confusing to follow. I think it could be improved with some clearer instructions.
Shaun Davlin
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I hoped.
Thomas Lindegaard
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Philani Tembe
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the kimchee fried rice.
Lacey Prophet
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Red Queen
[email protected]I'm not a huge fan of kimchee, but even I loved this recipe. The chicken was delicious and the glaze was perfect.
Aseatg Syxh
[email protected]This is my go-to recipe for Korean glazed chicken. It's always a hit with my family and friends.
Ramona Belluccia
[email protected]I love this recipe! The chicken is always so juicy and flavorful. The kimchee fried rice is also a great addition.
Manisha Paswan
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was tender and flavorful, and the kimchee fried rice was a great accompaniment. I will definitely be making this again.
MD Bijoy Hossan
[email protected]Amazing recipe! The chicken was so juicy and the glaze was perfect. The kimchee fried rice was also delicious. I will definitely be making this again.
Craig Smith
[email protected]Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice was an absolute delight! The chicken was incredibly tender and flavorful, with a perfectly crispy glaze. The kimchee fried rice was also delicious, with just the right amount of spice. I wou