TROUT WRAPPED IN BACON
Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.
Provided by Darkhunter
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400F
- Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.
- Bake for 15-20 minutes, until tender.
- Garnish with chopped parsley.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #main-dish #seafood #easy #european #english #fish #freshwater-fish #trout
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Saysay Godo
[email protected]This recipe was easy to follow and the results were delicious! The trout was flaky and moist, and the bacon was crispy. I will definitely be making this again.
Ana Hristov
[email protected]I'm not a big fan of fish, but this recipe was actually pretty good. The bacon really helped to improve the flavor of the trout.
I Altair
[email protected]This recipe is a great way to cook trout. The bacon adds a delicious flavor and the fish is cooked perfectly.
Green Eyes
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the trout and raved about the crispy bacon. I will definitely be making this again.
laxmi bhattarai
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Jagat Yadav
[email protected]I've tried this recipe a few times and I'm always happy with the results. The trout is always cooked perfectly and the bacon adds a delicious crispy flavor. I highly recommend this recipe.
Chipo Maketa
[email protected]I made this recipe for my husband and he loved it! He said it was the best trout he had ever eaten.
Gibson
[email protected]This recipe was easy to make and the trout was cooked perfectly. I will definitely be making this again.
Nalubega Babrah
[email protected]I'm not a big fan of trout, but this recipe was actually pretty good. The bacon really helped to improve the flavor of the fish.
Halim Tilis
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
Navida Aftab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is always cooked perfectly and the bacon adds a delicious smoky flavor. I usually serve it with roasted potatoes and a green salad.
TMBD Official
[email protected]This recipe is easy to follow and the results are amazing! The trout is cooked to perfection and the bacon adds a wonderful flavor. I highly recommend this recipe.
Kaleel Ahmad
[email protected]I made this recipe last night and it was delicious! The trout was flaky and moist, and the bacon was crispy. I served it with roasted vegetables and a side of rice.
Robert Brigham
[email protected]This recipe was a hit with my family! The trout was cooked perfectly and the bacon added a delicious crispy flavor. I will definitely be making this again.