TROUT WITH RED CABBAGE, JICAMA, AND CHIPOTLE SLAW
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal High Fiber Dinner Trout Healthy Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, 2 tablespoons lime juice, 1 1/2 teaspoons chipotles, and cumin in large bowl to blend. Sprinkle fish on both sides with salt and pepper. Measure 4 teaspoons chipotle mayonnaise and spread over flesh side of trout fillets. Whisk yogurt into remaining chipotle mayonnaise in bowl. Add cabbage, jicama, and 1/2 cup cilantro to chipotle dressing and toss to coat, adding more lime juice, if desired. Season slaw generously with salt and pepper.
- Heat large nonstick skillet over medium-high heat. Add trout, flesh side down, and cook until deep golden, 2 to 3 minutes. Turn fish fillets over and cook until just opaque in center, about 2 minutes. Place 1 fish fillet on each of 4 plates. Spoon slaw alongside; sprinkle slaw with pepitas, if desired. Sprinkle fish with 1 tablespoon cilantro and serve with lime wedges.
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Bella Ngatai
[email protected]Not bad, but not great. The trout was a bit dry, and the slaw was too sweet for my taste.
Thomyafg F
[email protected]This dish was amazing! The trout was cooked perfectly, and the slaw was so flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Rumpa Hq
[email protected]This recipe was a disaster. The trout was overcooked, and the slaw was too vinegary. I would not recommend this recipe to anyone.
Haleluya Fekadu
[email protected]I made this dish for my family, and they all loved it! The trout was cooked perfectly, and the slaw was a delicious and healthy side dish. I will definitely be making this again.
MD MILON HOSSAIN SHAWON
[email protected]This recipe is a winner! The trout was cooked to perfection, and the slaw was a refreshing and flavorful accompaniment. I will definitely be making this again and again.
Nonkululeko Matolweni
[email protected]Not a fan. The trout was dry, and the slaw was bland.
Christina Dawes
[email protected]This was a quick and easy recipe to follow, and the results were amazing! The trout was flaky and moist, and the slaw was the perfect balance of sweet and tangy. I will definitely be making this again.
Bd Mamun
[email protected]I've made this dish several times now, and it's always a hit! The trout is always cooked perfectly, and the slaw is always delicious. I love the smoky flavor of the chipotle in the dressing.
Omega 12
[email protected]This recipe was a fail for me. The trout was overcooked, and the slaw was too spicy.
Erodner Polinis
[email protected]I'm not a huge fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The trout was mild and flaky, and the slaw was tangy and refreshing. I would definitely make this again.
Alabi Abass
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
bilal Baaghi
[email protected]Meh. The trout was a bit bland, and the slaw was too vinegary for my taste.
Md Nayem
[email protected]As an avid trout fisher, I'm always looking for new ways to cook my catch. This recipe caught my eye, and I'm so glad I tried it. The trout came out beautifully cooked, and the slaw was a perfect accompaniment. I will definitely be making this again!
HR Hasibul Hossain
[email protected]This trout dish with red cabbage-jicama slaw was an absolute delight! The combination of flavors and textures was just perfect. The trout was cooked to perfection, flaky and moist, and the slaw was a refreshing and tangy complement. I especially love