TROUT WITH PECAN AND PINE NUT CRUST
Steps:
- Finely chop pine nuts and pecans in processor, using on/off turns. Transfer to shallow bowl. Mix in sesame seeds. Open trout and place skin side down on large baking sheet. Stir butter and garlic in small saucepan over low heat until butter melts. Brush garlic butter over trout. Sprinkle nut mixture over trout; press to adhere. Season with salt and pepper. Chill uncovered for 30 minutes.
- Preheat oven to 400° F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Place 2 trout, nut side down, into skillet. Cook 2 minutes. Using spatula, turn trout, nut side up, onto baking sheet. Repeat with remaining oil and trout. Bake trout until opaque in center, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md emrin
[email protected]This recipe is a great way to cook trout. The crust is crispy and flavorful, and the lemon-herb butter sauce is the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal. I will definitely be making this agai
Noman Ghuman
[email protected]I made this dish for my family and they loved it! The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also a hit. I served it with rice and steamed broccoli and it was a complete meal. I will definit
Marwashoaib Marwashoaib
[email protected]This dish was a bit too rich for my taste, but it was still good. The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a complete meal. I
Margarita Olayo
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a complete meal. I will d
Rafiq Mallah
[email protected]This dish was easy to make and turned out great! The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a complete meal. I will definitely
harun rasid
[email protected]I made this dish for a dinner party and it was a huge success! The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also a hit. I served it with roasted vegetables and it was a complete meal. I will d
Christine Obara
[email protected]This was my first time cooking trout and it turned out great! The pecan and pine nut crust was a nice touch and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and it was a complete meal. I will definitely be making thi
shake shohagh
[email protected]I've made this dish several times now and it's always a hit. The trout is always cooked perfectly and the crust is so flavorful. The lemon-herb butter sauce is also delicious. I highly recommend this recipe to anyone looking for a delicious and easy-
Ch Ahmed Nohail
[email protected]This recipe is a great way to cook trout. The crust is crispy and flavorful, and the lemon-herb butter sauce is the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal. I will definitely be making this agai
Olabode Olamide
[email protected]I made this dish for my family and they loved it! The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also a hit. I served it with rice and steamed broccoli and it was a complete meal. I will definit
ARMAN J.R
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a com
Sha Botal
[email protected]I was a bit skeptical about the pecan and pine nut crust, but I'm so glad I tried it! It was absolutely delicious. The crust was crispy and flavorful, and it complemented the trout perfectly. The lemon-herb butter sauce was also a nice touch. I will
Sohail Babu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The trout is always cooked perfectly and the crust is so flavorful. The lemon-herb butter sauce is the perfect finishing touch. I highly recommend this recipe to
Fatma Radwan
[email protected]I made this dish last night and it was a hit! The trout was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a complete meal. I will definitely be
Zach Carothers
[email protected]This trout dish was an absolute delight! The pecan and pine nut crust added a wonderful crunch and nutty flavor to the tender fish. The lemon-herb butter sauce was the perfect complement, adding a bright and tangy flavor that really brought the dish