TROUT WITH MUSHROOMS
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. "When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Stir in parsley. Remove mushrooms to a serving platter; keep warm. Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides. Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms., For sauce, melt remaining butter in a small saucepan. Gradually stir in cream and lemon juice. Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.
Nutrition Facts : Calories 330 calories, Fat 27g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 347mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Rufaro Katsande
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs and spices. The trout was cooked well, but the sauce was a bit too thin. Overall, it was an okay meal, but I wouldn't make it again.
Mohammad Sarim Sheikh
[email protected]I've made this recipe several times now and it never disappoints. It's easy to make and always turns out delicious. The trout is always cooked perfectly and the sauce is always flavorful. I like to serve it with roasted vegetables or mashed potatoes.
TJ Ssemakookiro Sadamu
[email protected]This dish was amazing! The trout was cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. Highly recommend!
Micheal Swage
[email protected]I'm not a big fan of trout, but I thought I'd give this recipe a try. I was pleasantly surprised! The trout was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal
How to Use
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up simplifying it a bit and it still turned out great. The trout was cooked well and the sauce was tasty. Overall, it was a good meal, but I wou
Collins Kiarie
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The trout was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal. Highly re
Zyzz
[email protected]This recipe was a bit too bland for my taste. The trout was cooked well, but the sauce lacked flavor. I think it could have used more herbs and spices. I also found the mushrooms to be a bit overpowering. Overall, it was an okay meal, but I wouldn't
Mohd Hussaid
[email protected]Not a fan of mushrooms, but I loved this recipe! The trout was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. Will definitely be making this again, but without the mushrooms next time.
Ssebagala Roshan
[email protected]This dish was easy to make and turned out amazing! The trout was tender and flaky, and the mushrooms were perfectly sautéed. The sauce was creamy and flavorful, and it all came together beautifully. I will definitely be making this again.
Jose Pavon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The trout was cooked perfectly and the sauce was rich and creamy. I served it with roasted vegetables and it was a delicious and healthy meal. Will definitely be makin
Cleo Carey
[email protected]I've made this dish several times now and it never disappoints. The combination of trout, mushrooms, and white wine is simply divine. I like to add a bit of fresh thyme and garlic to the sauce for extra flavor. It's a perfect meal for a special occas
Jan Odendaal
[email protected]This trout with mushrooms recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, while the mushrooms and sauce were incredibly flavorful. I served it over rice and it was a hit with my family. Highly recommend!