TROUT WITH LIME AND THYME
Steps:
- Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 3.3 g, Cholesterol 93.8 mg, Fat 10.9 g, Fiber 0.5 g, Protein 19.4 g, SaturatedFat 2.1 g, Sodium 66.9 mg, Sugar 0.4 g
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Joe Stuart
[email protected]I can't wait to try this recipe!
Nabisere Habiibah
[email protected]This recipe is a keeper!
Joseph Gabriel
[email protected]I would recommend this recipe to anyone who loves trout.
Daya barsel
[email protected]This is a simple but delicious recipe. The trout is cooked perfectly and the sauce is light and flavorful.
Samy Henderson
[email protected]I love the combination of lime and thyme in this recipe. It's a refreshing and flavorful way to cook trout.
qallab abbas
[email protected]This recipe is a great way to cook trout. The fish is flaky and moist, and the sauce is flavorful.
Enock owusu
[email protected]I would definitely make this recipe again, but I would add a little more thyme.
1 1
[email protected]I substituted lemon for lime and it was still really good.
Kaleem Akbar
[email protected]The trout was a little dry, but the sauce was delicious.
Macala Whitfield
[email protected]I've made this trout recipe several times now, and it's always a crowd-pleaser.
Shannon Jennings
[email protected]This trout recipe was a hit with my family! The flavors of the lime and thyme complemented each other perfectly, and the fish was cooked to perfection.