TROUT WITH LIME AND THYME RECIPE
Provided by dhoffmanlatter
Number Of Ingredients 7
Steps:
- Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes. Preheat grill for medium heat and lightly oil the grate. Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.
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KhanSahab KhanSahab
k.k@gmail.comI love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Capitle_Creed Capitle_Creed
ccapitle_creed24@hotmail.comThis recipe is a keeper! The trout was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Shoan Rahaman
shoan.r82@gmail.comI've made this recipe several times now and it's always a hit. The fish is always moist and flavorful, and the sauce is light and tangy. I highly recommend it.
Gana haitham
h-g@yahoo.comThis is my new favorite trout recipe! It's so easy to make and the fish always comes out perfectly cooked. The sauce is also delicious.
diya Punjabi
punjabi-diya@gmail.comThe trout was cooked perfectly and the sauce was light and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Stranger YT
y96@hotmail.comThis recipe is easy to follow and the results are always delicious. I love that I can use different types of fish, depending on what I have on hand.
Ema Akter
ema-a30@yahoo.comI'm not a big fan of fish, but this recipe was amazing! The trout was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.
Jaweria Zainab
z.jaweria@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Destiny Mcinnis
m_d99@yahoo.comI love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
D. Gar
gar.d63@yahoo.comThis recipe is a keeper! The trout was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Ilhandakane Rasbj
i@gmail.comI've made this recipe several times now and it's always a hit. The fish is always moist and flavorful, and the sauce is light and tangy. I highly recommend it.
Hafiz AT
hafiza@yahoo.comThis is my new favorite trout recipe! It's so easy to make and the fish always comes out perfectly cooked. The sauce is also delicious.
Rehman Jutt
rj@gmail.comThe trout was cooked perfectly and the sauce was light and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Bilal Home
hbilal@gmail.comThis recipe is easy to follow and the results are always delicious. I love that I can use different types of fish, depending on what I have on hand.
Allah Dtta
d_a@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The trout was so flavorful and the sauce was amazing. I'll definitely be making this again.
Bunnya Anthony
anthony.bunnya@yahoo.comThis dish was a hit at my dinner party last night. Everyone raved about the trout, and I was so happy with how it turned out. Thanks for sharing this recipe!
Danielle O'Renick
o85@gmail.comGreat recipe! I've made it twice now and both times it's been delicious. The fish is moist and flavorful, and the sauce is light and tangy. I highly recommend it.
Nisa Mangal Grade 8A
n-8a48@hotmail.frThis trout recipe was an absolute delight! The combination of lime and thyme was incredibly refreshing, and the fish cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a meal that the whole family loved.