TROUT WITH LENTILS
This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light.
Provided by Vino Girl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a medium pan over medium-high heat.
- Add leeks, carrots, and garlic; saute for 2 minutes.
- Stir in lentils, water, and broth; bring to a boil.
- Cover and reduce heat; simmer for 25 minutes or until lentils are tender and liquid is almost absorbed.
- Remove from heat.
- Add celery, parsley, vinegar, 1/2 tsp salt, and 1/4 tsp pepper; stir to combine with the lentil mixture.
- Preheat broiler.
- Sprinkle fillets with the remaining salt (I omit) and pepper, and place them on a baking sheet coated with cooking spray.
- Broil for 5 minutes or until fish flakes easily with a fork.
- Break fish into chunks and add to lentil mixture.
- Toss gently to combine.
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Shaina Oquin
[email protected]Loved the combination of trout and lentils! The fish was flaky and the lentils were hearty and filling. I will definitely be making this again.
Robyn Fraley
[email protected]This recipe was easy to follow and the results were amazing! The trout was cooked to perfection and the lentils were creamy and flavorful. I will definitely be making this again.
Malana Malana
[email protected]The trout was a bit overcooked, but the lentils were delicious. I'll try again with a lower cooking temperature.
Solomon Micheal Success
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Sonia Afrose
[email protected]Not a fan of lentils, but this recipe changed my mind! The lentils were cooked perfectly and had a great texture. The trout was also cooked perfectly.
Praveen Olee
[email protected]Delicious and easy to make! I used green lentils and added a bit of cumin for a warm flavor. The trout was flaky and cooked perfectly.
SAQI Malik
[email protected]This recipe was a hit with my guests! The trout was cooked perfectly and the lentils were flavorful and hearty. I will definitely be making this dish again.
Camilo Hastie Perez
[email protected]The trout was a bit dry, but the lentils were delicious. I'll try again with a different cooking method.
Yakubu Abubakar
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Jakub Scepka
[email protected]Loved the combination of trout and lentils! The fish was flaky and the lentils were hearty and filling. I will definitely be making this again.
Tonya Allison
[email protected]This recipe was easy to follow and the results were amazing! The trout was cooked to perfection and the lentils were creamy and flavorful. I will definitely be making this again.
Tshedza Mphephu
[email protected]The trout was a bit overcooked, but the lentils were delicious. I'll try again with a lower cooking temperature.
Aftab Mushwani
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Haqeeqat Kya
[email protected]Not a fan of fish, but this recipe changed my mind! The trout was mild and flaky, and the lentils were packed with flavor. I'll definitely be making this again.
Arsalan Maqbool
[email protected]Delicious and easy to make! I used brown lentils and added a bit of smoked paprika for a smoky flavor. The trout was flaky and cooked perfectly.
EMAM UDDIN
[email protected]This trout with lentils recipe was a hit with my family! The fish was cooked perfectly and the lentils were flavorful and hearty. I will definitely be making this dish again.