TROUT WITH LEMON, CAPERS, ROSEMARY AND ANCHOVIES
Delicious, quick, easy and healthy! This would work for a dinner party or for every day and needs minimal preparation time and looking after. The sharpness of the lemon seems to complement the saltiness of the capers and anchovies well.
Provided by wickedwaterwitch
Categories Trout
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the olive oil, capers and rosemary.
- Put fish in an ovenproof dish.
- Pour the olive oil mixture over the fish.
- Thinly slice the lemons and arrange the slices so that they cover the fish completely.
- Drain the anchovies of oil, slice in half and drape over the lemon slices.
- Add splash of white wine and salt and pepper to taste.
- Bake in oven at 200c for 20 minutes, or until fish is cooked.
- I served this with rice flavoured with lemon juice and black pepper and a side dish of brocolli.
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sam sape
[email protected]This recipe was a disappointment. The fish was overcooked and the sauce was bland.
Shauna Evans
[email protected]I'm not sure what went wrong, but my trout didn't turn out as well as I hoped. The fish was a little dry and the sauce was too salty.
Abdulrasaq Oba adio
[email protected]This trout recipe is a keeper! The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Eberechukwu Grace
[email protected]This trout recipe is a great way to impress your guests. The fish is cooked to perfection and the sauce is flavorful and elegant.
Sara Torres
[email protected]I love the crispy skin on this trout. The fish is cooked perfectly and the sauce is delicious.
Sujal Suzell
[email protected]This recipe is a great way to cook trout. The fish is flaky and tender, and the sauce is flavorful and tangy.
Kalani Imurani
[email protected]I'm not a big fan of fish, but I really enjoyed this trout recipe. The fish was cooked perfectly and the sauce was amazing.
MD Limon Khan Md Limon
[email protected]This trout recipe is easy to make and absolutely delicious. The fish is cooked to perfection and the sauce is flavorful and tangy.
Iqra Saidul
[email protected]I love the combination of flavors in this recipe. The trout is cooked perfectly and the sauce is delicious.
Rayyan iskandar
[email protected]This trout recipe is a great way to enjoy fresh, seasonal fish. The lemon and herbs brighten up the flavor of the trout, and the crispy skin is irresistible.
attaur rehman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the trout and the sauce. I will definitely be making this again.
Moe Moe
[email protected]This is one of the best trout recipes I've ever tried. The fish was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Bilal khan (NiaZzi320.)
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The trout was cooked perfectly and the sauce was delicious.
Hasan Hasan khan
[email protected]This recipe is a keeper! The trout was incredibly flavorful and the lemon-herb sauce was divine. I served it over roasted vegetables and it was a hit with my family.
Jaiden Bulze
[email protected]I've made this trout recipe several times now and it never disappoints. The flavors are so well-balanced and the fish always comes out perfectly cooked. I love the crispy skin and the tender, flaky flesh. This is a go-to recipe for me when I have gue
Hjjht Bjjyg
[email protected]This trout recipe was an absolute delight! The combination of lemon, capers, rosemary, and anchovies created a symphony of flavors that danced on my palate. The fish was cooked to perfection, flaky and tender with a crispy skin. I highly recommend th