TROUT WITH FENNEL
Make and share this Trout With Fennel recipe from Food.com.
Provided by ellie_
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a skillet over medium heat cook bacon until crisp. Remove bacon from skillet, reserving drippings. Drain bacon on paper towels and crumble bacon.
- Add fennel and onion to pan; sprinkle with salt and cook until browned (8-10 minutes). Transfer to bowl and season with pepper and stir in the cilantro.
- On a greased (or coated with Pam) and foil-lined baking sheet, place two trout fillets, cover with the vegetable mixture and then cover with the remaining fillets. Roast for 15 minutes or until opaque. Serve with lemon wedges and crumbled bacon.
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Red Lights
r-l35@yahoo.comThis recipe was a disappointment. The trout was dry and the fennel was not very flavorful. I won't be making this again.
Mokgosi Khobo
khobomokgosi@hotmail.comThe recipe was easy to follow and the trout was cooked perfectly. However, I found the fennel to be a bit overpowering. Next time, I'll use less of it.
MICHAELS Haessig
haessig51@yahoo.comThis recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Hipolito Guyton
hg@aol.comI've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the fennel adds a delicious flavor. I highly recommend this recipe.
amosmoses ayo
aa@aol.comThis recipe was delicious! The trout was cooked perfectly and the fennel added a nice pop of flavor. I served it with a side of roasted vegetables and it was a hit with my family.
Sahil Ahmadi
sahil41@hotmail.comI'm not a huge fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the fennel added a nice touch of sweetness. I'll definitely be making this again.
SHAMIM YT
s.y30@gmail.comThis recipe was easy to follow and the results were amazing. The trout was cooked perfectly and the fennel added a subtle but delicious flavor. I will definitely be making this again.
Shuvo Debnath
s-debnath29@hotmail.comI love this recipe! The trout is always cooked perfectly and the fennel adds a delicious flavor. I highly recommend this recipe.
Md Noor
n-m77@gmail.comThis recipe was a bit time-consuming, but it was worth it. The trout was cooked to perfection and the fennel added a delicious flavor. I will definitely be making this again.
Shafiqullah Khpalwak
shafiqullah.khpalwak25@gmail.comI was pleasantly surprised by this recipe. I'm not usually a fan of trout, but this dish was delicious. The fennel added a nice touch of flavor and the fish was cooked perfectly.
Evil Angel
evilangel@gmail.comThis recipe was a disappointment. The trout was dry and the fennel was not very flavorful. I won't be making this again.
Omar Hasan
hasanomar61@aol.comThe recipe was easy to follow and the trout was cooked perfectly. However, I found the fennel to be a bit overpowering. Next time, I'll use less of it.
Prince Prince
prince.prince26@hotmail.comThis recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
SUMON MIAH
s@yahoo.comI've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the fennel adds a delicious flavor. I highly recommend this recipe.
Khimu
khimu@aol.comThis recipe was delicious! The trout was cooked perfectly and the fennel added a nice pop of flavor. I served it with a side of roasted vegetables and it was a hit with my family.
Tshiamiso Mabebe
tm@gmail.comI love trout and this recipe did not disappoint. The fennel added a nice touch of flavor and the fish was cooked perfectly. I will definitely be making this again.
Saju
saju32@gmail.comThis recipe was easy to follow and the results were amazing. The trout was cooked to perfection and the fennel added a subtle but delicious flavor. I will definitely be making this again.
Delilah
delilah95@yahoo.comI'm not a huge fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the fennel added a nice touch of sweetness. I'll definitely be making this again.
Kyaw KhaingOo
kkhaingoo27@gmail.comThis trout with fennel recipe was a delight! The fish was cooked perfectly and the fennel added a delicious, anise-like flavor. I served it with roasted potatoes and a side of steamed vegetables, and it was a hit with my family.