TROUT WITH CAPER SAUCE
this is a very quick easy meal that even a novice can cook. to make it easier buy your trout at the fishmongers and get them to gut and clean the fish.
Provided by Chef ian b
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- a few hours before cooking put oil in a bowl with the crushed garlic and lemon juice and beat together then add capers and salt and pepper to taste.
- then leave to infuse.
- when ready to cook fish, remove grill rack from pan and line with foil, pre heat grill and arrange the trout over the foil,.
- then gash the trout twice in the thickest part of the body and brush with a little oil and a sprinkle of salt and pepper.
- then pour over the caper sauce.
- grill under a high heat untill the skins become crispy brown (3-4 mins each side).
- then serve with the pan juices alongside a nice fresh salad or good old fashioned chips.
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MD.Maidul Islam Seyam
[email protected]I've made this recipe several times, and it's always a hit. The trout is always cooked perfectly, and the caper sauce is always a crowd-pleaser.
Timothy Holloway
[email protected]This recipe is a great way to impress your guests. The trout is cooked to perfection, and the caper sauce is creamy and delicious.
christina ofentse
[email protected]I'm not a big fan of fish, but I actually enjoyed this recipe. The trout was cooked perfectly, and the caper sauce was very flavorful.
Brianna Marrero
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the trout, and the caper sauce was too salty.
Neo Glados
[email protected]I made this recipe for my family, and they all loved it! The trout was flaky and delicious, and the caper sauce was the perfect complement.
Manoj Thapa
[email protected]This recipe is a great way to cook trout. The fish is cooked to perfection, and the caper sauce is creamy and flavorful.
Chloe Johnson
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The trout is always cooked perfectly, and the caper sauce is delicious.
hamid chowdhury
[email protected]This recipe was easy to follow, and the trout turned out great! The caper sauce was a bit too salty for my taste, but that's easily fixed.
Esther
[email protected]I'm not sure what I did wrong, but my trout came out dry and overcooked. The caper sauce was also too thin.
Nfor Claris
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the trout, and the caper sauce was a perfect complement.
Qudrat Agha
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. The trout is always flaky and moist, and the caper sauce is creamy and flavorful.
SIYABONGA MAHLANGU
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The trout was cooked to perfection, and the caper sauce was amazing.
Allahudin Dad Allahudin Dad kakar
[email protected]Not bad, but not great either. The trout was a bit overcooked, and the caper sauce was too salty.
Oluwatobi Olajide
[email protected]This dish was a hit with my family! The trout was flaky and delicious, and the caper sauce was creamy and flavorful. I would definitely recommend this recipe.
Maisa Jahan
[email protected]The trout was cooked perfectly, but the caper sauce was a bit bland. I added some lemon juice and capers to the sauce, and it was much better.
Md Farvej Hasan
[email protected]I followed the recipe exactly, and the trout came out great! The caper sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe for a simple but elegant fish dish.
Asim Writes
[email protected]This trout with caper sauce recipe was exceptional. The fish was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again!