TROUT WITH ALMOND-PARSLEY BUTTER
For nights when you want to keep the stovetop free of smoke and oil splatter, the broiler is a great alternative. This quick weeknight trout recipe lets you enjoy all the crispness, even cooking, and flavorful browning of seared fish without having to get out a skillet. Garlicky sautéed spinach and a zesty almond-parsley compound butter compliment the mild-tasting trout perfectly.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Cook oil and garlic in a large pot over medium heat until garlic begins to sizzle, about 1 minute. Add spinach, season with salt, cover, and cook, stirring once, until just wilted, about 2 minutes. Drain excess liquid and set aside. Meanwhile, in a small bowl, combine 3 tablespoons butter, almonds, lemon zest, and parsley. Season with salt and pepper and set aside.
- Set broiler to high, with a rack in top position. Melt remaining 1 tablespoon butter and brush onto flesh sides of fish. Season with salt and pepper. Lightly dust buttered sides of fish with flour, tapping off excess.
- Brush a rimmed baking sheet with oil; arrange fish flesh-side up and broil until just cooked through, about 5 minutes. Using two spatulas, transfer to plates. Dollop with almond butter and serve with spinach and lemon wedges.
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Demetrius Jordan
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the almond-parsley butter was so flavorful. I will definitely be making this again.
Eric Fox
[email protected]This recipe was a bit of a challenge, but it was worth it. The trout was cooked perfectly and the almond-parsley butter was divine. I will definitely be making this again for special occasions.
Kyle Wagwan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The trout was cooked perfectly and the almond-parsley butter was so tasty. I will definitely be making this again.
dishmika shehan
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked perfectly and the almond-parsley butter was delicious. I will definitely be making this again.
Conchol Khan
[email protected]I made this recipe for a dinner party last week and it was a huge success. The trout was cooked to perfection and the almond-parsley butter was a perfect complement. I will definitely be making this again.
Isabelle Hogan
[email protected]I've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the almond-parsley butter is so flavorful. I love serving this dish with roasted vegetables.
Naeem Sana
[email protected]This recipe was a bit time-consuming, but it was worth it. The trout was flaky and flavorful, and the almond-parsley butter was divine. I will definitely be making this again for company.
Abayomi Abdulmujeeb
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the almond-parsley butter was so flavorful. I will definitely be making this again.
Cynthia Changwe
[email protected]This recipe was a bit of a challenge, but it was worth it. The trout was cooked perfectly and the almond-parsley butter was divine. I will definitely be making this again for special occasions.
b suvdaa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The trout was cooked perfectly and the almond-parsley butter was so tasty. I will definitely be making this again.
Jamie Owen
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked perfectly and the almond-parsley butter was delicious. I will definitely be making this again.
Nadia Cruz
[email protected]I made this recipe for a dinner party last week and it was a huge success. The trout was cooked to perfection and the almond-parsley butter was a perfect complement. I will definitely be making this again.
geofrey kamurare
[email protected]I've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the almond-parsley butter is so flavorful. I love serving this dish with roasted vegetables.
Dan Ramirez
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The trout was flaky and flavorful, and the almond-parsley butter was divine. I will definitely be making this again for company.
Raju Magar
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the almond-parsley butter was so tasty. I will definitely be making this again.
Madladdie
[email protected]This dish was easy to make and turned out great! I used fresh trout from the market and it was so flavorful. The almond-parsley butter was a perfect complement to the fish.
Raymond Millwood
[email protected]I made this recipe last night and it was a hit with my family! The trout was cooked to perfection and the almond-parsley butter was delicious. I will definitely be making this again.
kareem Bakhash
[email protected]This trout recipe was an absolute delight! The almond-parsley butter was incredibly flavorful and complemented the delicate taste of the trout perfectly. I highly recommend this dish for a special occasion or a weeknight meal.