Hollowed-out small red potatoes serve as "cups" to hold a creamy trout filling, seasoned with lemon, dill and a dash of hot pepper sauce. "MY husband, who's a chef, prepared these for the State of Colorado Potato Commissioners and they a hit," says Bonnie Gomez of Rio Rancho, New Mexico. "He smokes the trout that we catch, but you can also substitute baked trout or salmon in this recipe."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Cut potatoes in half horizontally. Cut a thin slice from the bottom of each potato to level if necessary. Scoop out the pulp with a melon baller, leaving a thick shell., In a large bowl, mash the pulp. Stir in the mayonnaise, sour cream, onion, dill, lemon juice, salt, pepper and hot pepper sauce if desired. Fold in trout. Pipe into potato shells. Garnish with dill sprigs.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 448mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Prakash Chaulagai
[email protected]I've made this dish several times and it's always delicious. I love the crispy skin on the trout and the flavorful potatoes.
Cindy Ecaat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Enki_of_Erie
[email protected]I love this recipe! It's so flavorful and easy to make.
Samir Mukhiya
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
unicorn and cut Retamoza
[email protected]This is a great recipe. I love the combination of trout and potatoes.
Arslan mumtaz Mumtaz
[email protected]This dish is amazing! I will definitely be making it again.
Efia Sisterefia
[email protected]I'm so glad I found this recipe. It's a keeper!
Zak Rahim
[email protected]This is a great recipe for a healthy meal. The trout is a good source of omega-3 fatty acids, and the potatoes are a good source of fiber.
Kayden Knott
[email protected]I've made this dish several times and it's always a hit. My guests always rave about how delicious it is.
Ste Manz
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rj Tomail
[email protected]I love this recipe because it's so versatile. I can use any type of fish or potatoes that I have on hand.
rajan sunar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Braden McLeod
[email protected]I've made this dish with both trout and salmon and it's always delicious. The potatoes are always perfectly roasted and the fish is cooked to perfection.
Sulaiman
[email protected]This dish is so easy to make and it's so delicious! I love that I can use any type of fish I want.
Gratitude Lubaxa
[email protected]I'm not a big fan of fish, but this dish was amazing! The trout was so moist and flavorful, and the potatoes were the perfect side dish.
majibilla Majich
[email protected]This is a great recipe! I've made it several times and it always turns out well. The trout is always cooked perfectly and the potatoes are so flavorful.
Khalil Daniels
[email protected]I made this dish last night and it was a hit! My family loved it. The trout was moist and flaky, and the potatoes were perfectly roasted.
Sneha Sunar
[email protected]This dish was absolutely delicious! The trout was cooked perfectly and the red potatoes were so flavorful. I will definitely be making this again.