TROUT PARMESAN
Steps:
- Heat several inches of oil in a large, heavy Dutch oven to 375 degrees F.
- Wash and pat dry the trout. Dredge the trout in the flour to lightly coat. Dip the trout into the egg wash.
- Firmly pat the trout into the grated Parmesan until the entire fish is coated. Fry for approximately 5 to 6 minutes in the hot oil until golden brown.
- Although there are many recipes for hollandaise, we recommend our blender hollandaise sauce for ease and accuracy. In a blender, combine the lemon juice, egg yolks, and salt at high speed. Drizzle in the hot butter until the mixture is thick. Add the cayenne and hot sauce just before done. Place a ribbon of hollandaise down the center of the trout.
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Kalpana Bista
[email protected]This trout parmesan recipe is a winner! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Ghouri Ghouri
[email protected]I love this recipe! The trout is always cooked perfectly and the parmesan crust is so flavorful.
Katu Suriya
[email protected]This recipe was easy to follow and the trout turned out great. The parmesan crust was crispy and the fish was cooked perfectly.
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[email protected]Delicious! The trout was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
R K Ratul
[email protected]This trout parmesan recipe is a keeper! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Jongkyun Shine
[email protected]I love this recipe! The trout is always cooked perfectly and the parmesan crust is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Shabaz S
[email protected]This recipe was easy to follow and the trout turned out delicious. The parmesan crust was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
M Bilal Ali
[email protected]This was my first time cooking trout and it turned out amazing! The parmesan crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Mr. Tamim Op
[email protected]I've made this recipe several times now and it always turns out great. The trout is always cooked perfectly and the parmesan crust is always crispy. I love that this recipe is so easy to make and that it's a healthy way to enjoy fish.
Nhlawuleko Realise
[email protected]This trout parmesan recipe was a hit with my family! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.