TROUT MEUNIERE AMANDINE
Steps:
- Preheat oven to 300 F. Place almonds on a baking sheet and toast in oven for 15 to 20 minutes, opening oven to stir almonds every 5 minutes while they cook. When they become a light golden brown, remove from oven and set aside. Make a wash by whisking together eggs and milk in shallow bowl. Season with salt and pepper, to taste. Season fillets with salt and pepper, to taste, and dust with flour. Submerge floured fillets in egg wash. Gently remove fillets from egg wash and allow excess to drip off. Put fillets back into flour, and then gently shake off excess flour. In a large, heavy-bottomed pot, heat oil to 350 F. Test readiness of oil by sprinkling a pinch of flour over it. Flour will brown instantly when oil has reached correct temperature. Add trout and fry for 4 to 5 minutes. Remove fish when crust is golden brown. Top each fillet with almonds and warmed meuniere sauce (recipe below). Garnish with lemon wedges. Sauce: In medium saucepan over medium heat, melt butter, whisking constantly, for 8 to 10 minutes, until sediment in butter turns dark brown, almost (but not quite) to the point of burning, and liquid is deep golden color. Remove pan from heat and continue to whisk slowly, adding lemon juice and vinegar to browned butter. Sauce will froth until acids have evaporated. When frothing subsides, sauce is complete.
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Tessa Brown
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Dionne Musgrove
[email protected]Two thumbs up!
Daniel Afuape
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Afia Dorothy
[email protected]Not bad
Ali KhaLiq„ÉÑ
[email protected]Amazing!
temitayo abimbola
[email protected]This recipe was a disaster! The trout was overcooked and the almond butter sauce was bland. I would not recommend this recipe to anyone.
Hlompho Mooretsi
[email protected]The trout meuniere amandine was a bit too fishy for my taste, but the almond butter sauce was delicious. I would recommend using a different type of fish, such as salmon or tilapia.
Victor Gamez
[email protected]This dish was easy to make and turned out great! The trout was cooked perfectly and the almond butter sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Prosper BTC
[email protected]I'm not a big fan of fish, but this trout meuniere amandine was amazing! The fish was flaky and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe.
Md.Shohan Alli
[email protected]This trout meuniere amandine was a hit with my family! The trout was perfectly cooked and the almond butter sauce was delicious. I will definitely be making this again.