TROUT MEUNIERE
Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.-Nancy Kelley, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. , In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve with trout.
Nutrition Facts : Calories 337 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
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Adiba Bakuree
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The fish was crispy and flavorful, and the lemon butter sauce was divine. I would definitely recommend this recipe to anyone who loves fish.
Captain Schmidt
[email protected]I've tried this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Sean Roberson
[email protected]This recipe was easy to follow and the results were delicious. The trout was crispy on the outside and flaky on the inside, and the lemon butter sauce was rich and flavorful. I will definitely be making this again.
Omoiroro Joseph
[email protected]I'm not a huge fan of trout, but I tried this recipe anyway and I was pleasantly surprised. The fish was mild and flaky, and the lemon butter sauce was light and flavorful. I would definitely make this again.
CurlyHeadBrownskin Queen
[email protected]I've made this trout meuniere recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is so rich and flavorful. I love serving it with roasted vegetables and mashed potatoes.
Angry Bird
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I don't recommend this recipe to anyone.
TAINUR SM
[email protected]I followed the recipe exactly, but my trout didn't come out as crispy as I would have liked. Maybe I didn't cook it long enough? I'll try again next time.
Md Shaein
[email protected]The trout meuniere turned out great! The sauce was especially delicious, and I loved the crispy skin on the fish. I will definitely be making this again.
Ndaedzo Nemasisi
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The trout was crispy and flavorful, and the lemon butter sauce was divine. I would definitely recommend this recipe to anyone who loves fish.
BaritoneStudios
[email protected]I'm not usually a fan of fish, but this trout meuniere was surprisingly delicious! The lemon butter sauce was the perfect complement to the mild flavor of the trout. I also appreciated that the recipe was easy to follow and didn't require any fancy i
Abida Sadiq
[email protected]This trout meuniere recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The lemon butter sauce was rich and flavorful, and really brought the dish together. I served it with some roasted