TROUT IN A PARCEL WITH LEMON, FENNEL & CRèME FRAîCHE RECIPE - (4.2/5)
Provided by cookism
Number Of Ingredients 9
Steps:
- 1. Leaving their skins on, steam potatoes until almost tender. This will take about 10 minutes. Try to choose evenly sized baby potatoes so they all cook using the same amount of time. Slice them when they are cool enough to handle. 2. Preheat the oven to 170C. Mix lemon zest, salt, pepper and olive oil in a bowl. 3. Place each trout on a large sheet of baking paper. Rub the mixture onto the surface and inside of the fish thoroughly. 4. Stuff trout with potato and fennel slices. Place the rest of the potatoes on the paper, beside the fish. 5. Bring the edges of the baking paper together and fold over twice to enclose. Twist and tighten both sides with string to form a sealed parcel. The parcel should look like a giant sweet. 6. Bake for 15 to 20 minutes. To check for doneness, open a parcel and gently lift up the skin of the fish using a fork - the flesh should look opaque and flake easily. 7. Serve straight from the parcel with a generous heap of crème fraîche and lemon wedges. For us, we finish off by drizzling a little olive oil for extra flavor and presentation.
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Splenzi Itz
[email protected]This trout recipe is a great way to get your kids to eat fish. My kids love the crispy skin and the flavorful sauce.
akbar hossain
[email protected]I love how versatile this trout recipe is. I've served it with roasted vegetables, mashed potatoes, and even rice. It's always a hit.
Margaret Woods
[email protected]This recipe is a great way to impress your guests. The trout is elegant and delicious, and the sauce is sure to wow them.
Vj_ray Da-citizen
[email protected]I love this trout recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Punjab tv
[email protected]This trout recipe is a great way to change up your usual fish routine. The lemon-fennel crème fraîche sauce is a delicious and unique way to serve trout.
Terree Norman
[email protected]I made this recipe for my family and they loved it! The trout was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Ma Hadi
[email protected]I'm not a big fan of trout, but I thought I'd give this recipe a try. I was pleasantly surprised! The trout was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
ISLAMIC STUDIO777
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler trout recipes in the future.
Egbe Don Benson
[email protected]I followed the recipe exactly and the trout turned out dry. I think I might have overcooked it.
Nino Soso
[email protected]This trout recipe was a bit bland for my taste. I think it needed more seasoning.
Shine Studio
[email protected]This trout recipe is easy to make and the results are fantastic. The trout is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Divine Shan
[email protected]I've made this trout recipe several times now and it's always a hit. The trout is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Ssegawa Tom (Tominho)
[email protected]This trout recipe is delicious and healthy. The fish is cooked perfectly and the sauce is light and flavorful. I will definitely be making this again.
Mehrab gul
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the trout and the sauce. I will definitely be making this again.
Nadine Plaza
[email protected]This trout recipe is a keeper! The trout was cooked to perfection and the lemon-fennel crème fraîche sauce was divine. I served it with roasted vegetables and it was a hit with my family.
Raihan Sarker
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. Will definitely make again!
Md Yasher ta
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The trout was cooked perfectly and the flavors were amazing.
habiba islam
[email protected]This trout recipe was absolutely delicious! The lemon and fennel crème fraîche complemented the fish perfectly, and the cooking method kept the trout moist and flaky. I will definitely be making this again.