TROUT GRENOBLOISE
Categories Quick & Easy Lemon Trout Pan-Fry Capers
Yield Makes 2 to 4 servings
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Add 1 teaspoon salt and 1/2 teaspoon black pepper; stir with a fork to combine. Season butterflied trout lightly with more salt and pepper. Pat both sides of the trout in flour, shaking gently to remove excess flour.
- Heat butter or oil in a large skillet over medium-high heat. Add trout to skillet, skin-side up. Cook until pale golden, about 3 minutes. Turn and continue cooking, 3 to 4 minutes more.
- Remove trout to a warmed serving platter. Remove skillet from heat. Add butter, lemon juice, and capers. Brown the butter, stirring with a wooden spoon to release the brown bits in the bottom of the skillet, 1 to 2 minutes. Pour sauce over trout and serve immediately.
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Amjad Raza
[email protected]This recipe is a winner! The trout was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Eshan Sehara
[email protected]This dish is a must-try for any seafood lover. The trout is cooked to perfection and the sauce is bursting with flavor. I highly recommend it.
Kashif Zaki
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Aimuamwosa omoregbe
[email protected]This dish is a great way to enjoy trout. The fish is cooked perfectly and the sauce is flavorful and tangy. I highly recommend it.
Elizabeth Waweru
[email protected]I'm so glad I found this recipe. The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
King G
[email protected]This recipe is a winner! The trout was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
md tarikul2022
[email protected]I've tried many trout recipes, but this one is by far the best. The trout is cooked perfectly and the sauce is absolutely delicious. I will definitely be making this again.
ISMAIL ASIAT ANIKE TITILOPE
[email protected]This dish is so easy to make and it tastes like it came from a Michelin-starred restaurant. I highly recommend it.
Shahzad Sadiq
[email protected]I made this dish for my family and they all loved it. The trout was flaky and moist and the sauce was rich and creamy. I will definitely be making this again.
Imran Raju
[email protected]This recipe is a must-try for any seafood lover. The trout is cooked to perfection and the sauce is bursting with flavor. I highly recommend it.
Kmsaid ahmed
[email protected]I've made this dish several times now and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I love serving it with rice or pasta.
Abdul wasiu rukayat Atinuke
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing. I highly recommend it.
Denise Beasley
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Aria Hess
[email protected]This dish is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again for my next dinner party.
Sa Ki
[email protected]This recipe is a keeper! The trout was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again and again.
Prebuddhi Lakmini
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Miuth Pc
[email protected]This dish was a hit at my dinner party! Everyone raved about the trout and the sauce. I will definitely be making this again.
BrandRoot Interior
[email protected]I've always been a fan of trout, but this recipe takes it to another level. The combination of the lemon, capers, and parsley is simply divine.
Syanda Ayabonga
[email protected]This dish was absolutely delicious! The trout was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.