TROUT GREMOLADA
I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect.
Provided by evelynathens
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
- Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #canadian #easy #fish #dietary #freshwater-fish #trout #3-steps-or-less
You'll also love
Kylie Dotson
[email protected]I'm allergic to trout, so I made this recipe with salmon instead. It turned out just as good!
khaled saifulla
[email protected]This recipe is a great way to use up leftover trout. I had some leftover from a fishing trip and this was the perfect way to use it up.
Ra
[email protected]I'm not sure what I did wrong, but my trout turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Md rosid
[email protected]I made this recipe for a dinner party and everyone loved it! The trout was cooked perfectly and the gremolata was a hit.
Ibe Chiamaka
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abad Hussain
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good. The trout was flaky and moist, and the gremolata added a nice flavor.
Raunak Niroula
[email protected]This recipe is a great way to try something new. I had never had trout before, but I really enjoyed it.
Evil Angel
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the trout.
Om
[email protected]Meh.
King Devil
[email protected]5/5 stars! This recipe is a keeper.
Rafi Khan
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Bonnie Napier
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the gremolata is the perfect complement.
Syed Shakeel shah
[email protected]The trout was a little dry, but the gremolata helped to add some moisture. Overall, it was a good dish.
Leopoldo Gabriel Salias Avila
[email protected]This was a delicious and easy recipe! The trout was cooked perfectly and the gremolata added a bright, citrusy flavor. I will definitely be making this again.