TROUT FILETS à LA ZUG
Make and share this Trout Filets à La Zug recipe from Food.com.
Provided by Lavender Lynn
Categories Trout
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the trout filets with salt and pepper, fry first on the side with the skin, then fry the other side, 1 - 1 ½ minutes each. Remove and keep warm.
- Melt the butter in a flat pan and braise shallots and herbs slightly. Deglaze with white wine, add Bouillon cube, and reduce the liquid slightly while cooking. Now add the cream, cook thoroughly. Pour the sauce over the fish.
- Serve with wild rice, fine noodles or boiled potatoes.
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coenraad groenewald
[email protected]I'm not a big fan of fish, but I really enjoyed this trout recipe. The fish was cooked perfectly and the sauce was amazing.
Sargam Lama333
[email protected]This trout recipe is a keeper! It's easy to make and the results are amazing. The fish is cooked to perfection and the sauce is rich and flavorful. I highly recommend it!
Besim Ajrizi
[email protected]I love that this recipe is so easy to follow. The trout is cooked in no time and the sauce is delicious.
Nanci Pascuzzi
[email protected]This recipe is a great way to cook trout. The fish is cooked evenly and the sauce is flavorful.
SKS GAMING
[email protected]I've tried many trout recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is to die for.
Yewande Adenuga
[email protected]This trout recipe is a winner! The fish was cooked to perfection and the sauce was divine. I will definitely be making this again.
Asfa Ghulam
[email protected]I'm not a big fan of fish, but I really enjoyed this trout recipe. The fish was cooked perfectly and the sauce was amazing.
Some Life
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout is cooked in no time and the sauce is delicious.
Cara Morris
[email protected]I love this trout recipe! It's so simple to make and the fish always turns out perfectly cooked.
MS MUDASSIR
[email protected]This trout recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is rich and flavorful. I highly recommend it!
Brandy Mayweather
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olivia Burriss
[email protected]This recipe is a keeper! The trout was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Jimmy Russ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is always cooked perfectly and the sauce is divine.
Nadeemjaaz Pakistani
[email protected]This is one of my favorite trout recipes. It's easy to make and always turns out great. The fish is always flaky and moist, and the sauce is rich and flavorful.
Md Milad
[email protected]The trout was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Md Madhoe
[email protected]I tried this recipe last night and it was a hit! My family loved the trout and the sauce was amazing. I will definitely be making this again.
Elijah kwao Tetteh
[email protected]This trout recipe is an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was rich and flavorful. I highly recommend it!