TROUT CHOWDER
This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Transfer to a 3-qt. slow cooker; add the milk, dressing, fish, broccoli, cheeses and garlic powder. , Cover and cook on high for 1-2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired.
Nutrition Facts : Calories 554 calories, Fat 43g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 655mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
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song song
[email protected]This was a great recipe! The chowder was delicious and easy to make. I will definitely be making this again.
Fadhili Shabani
[email protected]This chowder is so creamy and flavorful. I love the combination of trout, potatoes, and corn. It's the perfect comfort food for a cold winter day.
Schneider Cecile
[email protected]I'm not a huge fan of fish, but this chowder was really good. The trout was mild and flaky, and the broth was creamy and flavorful. I'll definitely be making this again.
Chanchal Kumar
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The trout was flaky and the broth was creamy and flavorful.
Ambasiize Innocent
[email protected]I tried this recipe last night and it was a huge hit with my family. The trout was flaky and tender, and the broth was creamy and flavorful. I will definitely be making this again.
topgamer nepal
[email protected]This chowder is amazing! I've never had trout chowder before, but I'm definitely a fan now. It's so creamy and flavorful, and the trout is cooked perfectly. I will definitely be making this again.
Md Hasnain
[email protected]Yum! This chowder is so good. I love the combination of trout, potatoes, and corn. It's the perfect meal for a cold night.
Kylenicholas Evans
[email protected]This chowder was delicious! I used fresh trout from the market, and it really made a difference. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Hailey Jordan
[email protected]I've made this chowder twice now, and it's been a hit both times. The trout is flaky and tender, and the broth is rich and flavorful. I love that it's a relatively quick and easy dish to make, too.
Gavyn Olejnik
[email protected]This trout chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with veggies. I added a little extra spice with some cayenne pepper, and it was delicious!