TROUT BRUSCHETTA WITH CHILI VINAIGRETTE
Provided by Michael Chiarello : Food Network
Time 55m
Yield 10 to 12 pieces
Number Of Ingredients 17
Steps:
- Make the bruschetta: Preheat the oven to 375 degrees F. Lay the bread slices on baking sheets, brush with olive oil and season with salt and pepper. Bake until crisp, 5 to 6 minutes.
- Line a rimmed baking sheet with foil, then sprinkle 2 tablespoons salt over the foil. Lay the trout fillets skin-side down on the salt and sprinkle liberally with more salt. Set aside in the refrigerator for 10 minutes.
- Meanwhile, make the chili vinaigrette: Toast the chili powder in a small skillet over low heat, 1 minute. Let cool. In a small bowl, whisk the chili powder, garlic and vinegar. Whisk in the chili oil, olive oil, 1/2 teaspoon salt, pepper to taste and the parsley.
- Rinse the trout fillets and pat dry. Season the trout with pepper. Fill a shallow dish with the instant flour. Dredge the fillets in the flour, shaking off the excess.
- Heat 2 tablespoons olive oil in a large skillet over moderately high heat. When hot, add the fish, skin-side down, and cook until crisp, about 1 minute. Turn with an offset spatula and cook on the other side until done, about 1 minute. Drain on paper towels.
- To serve, cut the trout into bite-size pieces. Top each toast with a piece of roasted red pepper and a piece of trout. Spoon some of the vinaigrette over the trout. Sprinkle with the olives and parsley.
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Naqeeb Tarakai
[email protected]This trout bruschetta is a great way to use up leftover trout. It's also a great appetizer or light meal.
Carl Roan
[email protected]I love the combination of trout, chili vinaigrette, and fresh herbs in this bruschetta. It's a great appetizer or light meal.
Cyrus Murimi
[email protected]I've made this trout bruschetta several times and it's always a hit. It's a great way to enjoy fresh trout and the chili vinaigrette is delicious.
Ayaat Amir
[email protected]I thought the trout bruschetta was just okay. I found the flavors to be a bit too strong.
md hujaifa
[email protected]This trout bruschetta is a great way to use up leftover trout. It's also a great appetizer or light meal.
NVP
[email protected]I've tried many trout bruschetta recipes, but this one is by far the best. The chili vinaigrette is the perfect complement to the delicate flavor of the trout.
Shihab Shihabhasan
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh trout.
Aisha Rhoda
[email protected]I made this trout bruschetta for a brunch party and it was a big hit. Everyone loved the crispy bread, flavorful trout, and tangy vinaigrette.
Dejarn farrell
[email protected]I thought the trout bruschetta was a bit bland. I would add more seasoning next time.
Ghindae Eritrea
[email protected]I wasn't sure how I would like the trout bruschetta, but I was pleasantly surprised. The flavors were well-balanced and the trout was cooked perfectly.
md somfpd nijhum diwp
[email protected]I've made this trout bruschetta several times and it's always a crowd-pleaser. It's a great appetizer or light meal.
Maecy Welmon
[email protected]This is one of my favorite recipes! I love the combination of trout, chili vinaigrette, and fresh herbs.
leon krutrok
[email protected]I made a few changes to the recipe, but the trout bruschetta still turned out great. I used grilled trout instead of pan-seared and added a bit more chili pepper to the vinaigrette.
Sandee
[email protected]I followed the recipe exactly and my trout bruschetta came out perfect. Thanks for sharing this recipe!
RX Sabbir
[email protected]I thought the trout bruschetta was just okay. The flavors were a bit too strong for my taste.
Talha Pathan
[email protected]The trout bruschetta was easy to make and turned out beautifully. I will definitely be making it again.
Mayonaise Sucks
[email protected]I made this trout bruschetta for a party and it was a hit! Everyone loved the unique flavor combination.
leah official
[email protected]This trout bruschetta was a delightful dish! The flavors of the trout, chili vinaigrette, and fresh herbs came together perfectly. I especially enjoyed the crispy texture of the bruschetta.