TROUT AMANDINE, STEAMED ASPARAGUS, AND NEW POTATOES
Timing tip: Set a deep pot filled midway with water on the stove for your potatoes. It will come to a boil while you prepare the appetizer tray.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place oven on low and rest a platter on an oven rack.
- Add potatoes to a deep pot of boiling water; just enough to cover potatoes. Salt water and add potato halves. The potatoes will cook for about 12 minutes for fork tender.
- Hold asparagus spears at each end. Snap asparagus tips from tough ends by bending spears. Place spears in a colander. Rest colander on top of the potato pot and place a cover over the colander. The asparagus will steam while the potatoes cook. Do this the last 5 or 6 minutes that the potatoes are cooking.
- Potatoes will be just about done when the last of your trout is going into the skillet (method follows.) When the potatoes are tender, take a minute to drain them and return them to warm pot. Leave asparagus covered and set aside. Dress potatoes with chives, a drizzle of olive oil and a little salt. Leave in warm pot until trout is on the table, then transfer to a serving bowl.
- Heat a large skillet over moderate heat. Combine egg and milk in a tin pie plate, beat with a fork. Place a cup of flour in a second pie tin and season well with salt and sparingly with pepper. Coat trout fillets in egg and milk, then in seasoned flour. Collect fillets on a plate until all of them are dredged and ready to be cooked.
- Add 1/2 tablespoon extra-virgin olive oil to your skillet, half a turn of the pan in a slow stream. Add 1 1/2 tablespoons butter to the pan. When the butter foams, add trout and gently saute 4 fillets for 2 or 3 minutes on each side, until golden. Transfer trout fillets to warm platter in oven.
- Return pan to the stove and add 1/2 tablespoon extra-virgin oil and 1 1/2 tablespoons butter. When butter foams, repeat cooking process. When all of the trout is cooked, add last tablespoon of butter to the pan. When the butter melts, add almonds and brown until lightly golden, 1 to 2 minutes.
- Remove trout from oven and pour almonds over the platter. Garnish platter with chopped parsley, lemon wedges, steamed asparagus spears, and potatoes.
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Mosh Shah
[email protected]Not bad.
Asllam Chandio
[email protected]Meh.
Nawaz Gujjar
[email protected]This recipe blew my mind!
Shaista Farhan
[email protected]Amazing trout recipe!
Mary Julir
[email protected]This recipe was a bit time-consuming, but it was worth it! The trout was cooked perfectly and the almond crust was delicious. The asparagus and potatoes were also cooked well and the lemon-butter sauce was the perfect finishing touch. I would definit
Daniel Angula
[email protected]I had a hard time finding trout at my local grocery store, so I used salmon instead. The salmon worked well in this recipe and the dish turned out great! The almond crust was crispy and flavorful, and the asparagus and potatoes were cooked perfectly.
Zae Zack
[email protected]This recipe was a bit too bland for my taste. The trout was cooked well, but the almond crust was lacking in flavor. The asparagus and potatoes were also a bit bland. I think I would have enjoyed this dish more if there had been more seasoning.
Joshua Kosgei
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway and I'm glad I did! The trout was cooked perfectly and the almond crust was delicious. The asparagus and potatoes were also cooked well and the lemon-butter sauce was the perfect fini
Stephanie Lafler
[email protected]This recipe was easy to follow and the results were delicious! The trout was cooked perfectly and the almond crust was crispy and flavorful. The asparagus and potatoes were also cooked well and the lemon-butter sauce was the perfect finishing touch.
Keamogetswe Ramadiro
[email protected]I'm not a fan of almonds, so I omitted the almond crust from this recipe. The trout was still delicious and the asparagus and potatoes were cooked perfectly. The lemon-butter sauce was also very good. I would definitely make this recipe again, but wi
Abdullah Minahil
[email protected]This recipe was a bit time-consuming, but it was worth it! The trout was cooked perfectly and the almond crust was delicious. The asparagus and potatoes were also cooked well and the lemon-butter sauce was the perfect finishing touch. I would definit
Bash Abdul
[email protected]I had a hard time finding trout at my local grocery store, so I used salmon instead. The salmon worked well in this recipe and the dish turned out great! The almond crust was crispy and flavorful, and the asparagus and potatoes were cooked perfectly.
Chinyelu Johnson
[email protected]This recipe was a bit too bland for my taste. The trout was cooked well, but the almond crust was lacking in flavor. The asparagus and potatoes were also a bit bland. I think I would have enjoyed this dish more if there had been more seasoning.
Anwar Salim
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway and I'm glad I did! The trout was cooked perfectly and the almond crust was delicious. The asparagus and potatoes were also cooked well and the lemon-butter sauce was the perfect fini
Malik Usman
[email protected]This recipe was easy to follow and the results were amazing! The trout was cooked perfectly and the almond crust added a nice crunch. The asparagus and potatoes were also cooked well and the lemon-butter sauce was delicious. I would definitely make t
Jason Karnes
[email protected]I made this dish for my family and they loved it! The trout was especially a hit, with everyone commenting on how moist and flavorful it was. The asparagus and potatoes were also delicious, and the lemon-butter sauce was the perfect finishing touch.
Juanitta Gathuna
[email protected]This trout amandine recipe was a delightful experience! The trout was cooked perfectly, flaky and tender, with a crispy almond crust. The asparagus and new potatoes were also cooked to perfection, and the lemon-butter sauce brought everything togethe