TROUT AMANDINE
Steps:
- Bone trout, if desired. Season with salt and pepper in bowl, combine egg and light cream or milk. Dip the trout in flour, then in the egg cream mixture and again in the flour. In large skillet, heat together oil and 2 tablespoons butter or margarine, fry trout in hot oil 5 to 6 minutes on each side ot till golden and fish flakes easily when tested with fork. In a skillet cook almonds in the 1/4 cup melted butter or margarine till almonds are golden. Remove from heat and stir in lemon juice. Pour trout on a warm serving platter. Pour almond mixture over trout and serve immediately.
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Ghada Shalaby
[email protected]This trout amandine recipe is a great way to enjoy trout. It's healthy and delicious.
minkhant aung
[email protected]I love the crispy skin on the trout and the creamy almond sauce. This dish is always a winner.
Bernadette Woodall
[email protected]This is my go-to trout recipe. It's always a hit with my family and friends.
Mohedeen Sameem
[email protected]I'm not a big fan of fish, but I really enjoyed this trout amandine. The almond sauce was rich and creamy and the trout was cooked perfectly.
Emmason Uchman
[email protected]This trout amandine recipe is a great way to cook trout. It's simple to make and the results are delicious.
Kyeswa Andrew
[email protected]I made this trout amandine for a dinner party and it was a huge hit! Everyone loved it.
Madari Online
[email protected]This is the best trout amandine recipe I've ever tried. The fish was cooked to perfection and the almond sauce was so flavorful.
Tebogo Mogohle
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The trout was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
Meherin Ishrat
[email protected]This trout amandine recipe is a keeper! It's going into my regular rotation.
Iulian G
[email protected]I love the combination of flavors in this dish. The trout is delicate and the almond sauce is nutty and rich.
Alfie Jones
[email protected]This is my favorite trout recipe. It's so easy to make and the results are always amazing.
Yadhu Shigan
[email protected]The trout amandine was delicious! The fish was flaky and tender and the almond sauce was rich and creamy. I will definitely be making this again.
Nila Akhtar
[email protected]I've made this trout amandine several times and it always turns out great. It's a simple dish to make but it always impresses my guests.
Lethabo Leballo
[email protected]This trout amandine recipe was a hit with my family! The trout was cooked perfectly and the almond sauce was delicious. I served it with roasted vegetables and mashed potatoes and it was a complete meal.