TROUT AMANDINE
From Mesa, Colorado, Bonnie Sue Greene writes, " I catch wonderful trout here, and this is a simple yet delicious way to prepare it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper in the cavity of each trout. In a shallow bowl, beat eggs and cream. Dip trout in egg mixture, then roll in flour. In a small skillet over low heat, saute the almonds in 2 tablespoons butter until lightly browned. Add lemon juice an tarragon; heat through. Remove from the heat and keep warm., Meanwhile, in a skillet over medium heat, combine oil and remaining butter. Fry the trout for 8-10 minutes; carefully turn and fry 8 minutes longer or until it flakes easily with a fork. Top with almond mixture.
Nutrition Facts : Calories 568 calories, Fat 41g fat (12g saturated fat), Cholesterol 211mg cholesterol, Sodium 1354mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
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Alhaz Hossen
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mian Iqbal
[email protected]I'm not a big fan of almonds, but I still enjoyed this dish. The trout was cooked perfectly and the sauce was very flavorful.
Ephrem Birhanu
[email protected]This recipe is a great way to use up leftover trout. I had some leftover from a fishing trip and this was the perfect way to use it.
Maani Rao
[email protected]I wasn't sure how I would like the almond sauce, but it was actually really good. It's very creamy and flavorful.
Salem
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal.
Peanut Lemons
[email protected]I've never made trout before, but this recipe made it really easy. The fish was cooked perfectly and the almond sauce was amazing.
Starking Upset
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out delicious.
Qaiser abbas Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Mutesi Shan
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy almonds and the creamy almond sauce.
Julian Gast
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The trout was mild and flaky, and the almond sauce was delicious.
Ronald Lopez
[email protected]This dish is elegant enough for a special occasion, but it's also easy enough for a weeknight meal.
Noux Asad
[email protected]The almond sauce is so creamy and flavorful. It's the perfect complement to the trout.
Catherine Marshall
[email protected]I love the crispy almonds in this dish. They add a nice crunch and flavor.
Ayanda
[email protected]This was my first time making trout amandine and it was surprisingly easy. The recipe was clear and concise and the dish turned out beautifully.
Winhtet Oo
[email protected]I've made this recipe several times and it always turns out great. The trout is always cooked perfectly and the almond sauce is so flavorful.
Stephen
[email protected]This trout amandine recipe was a hit with my family! The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.