TROUT ALMONDINE, HIGH DESERT STYLE
I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms, California, known as the 29 Palms Oasis Inn. A fan favorite with friends and family over the years and it gives me a good excuse to go trout fishing! The tomato and caper saute provides a palate-pleasing twist on the traditional trout almondine.
Provided by Tunamelt
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.
- Roast in the preheated oven until almonds start to turn golden brown and become fragrant, 3 to 4 minutes.
- Place trout on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the fillet like an open book. Dredge trout lightly in flour. Repeat with remaining fillets.
- Melt 1/2 cup butter and 2 tablespoons olive oil in a skillet over medium-high heat. Place trout skin-side down on the hot skillet and cook until bottom is firm and lightly browned, 3 to 4 minutes. Turn over and cook until trout flakes easily with a fork, 2 to 3 minutes more.
- Heat 2 tablespoons butter and remaining olive oil in a saucepan over medium-high heat. Saute tomato and capers until juices are released, 2 to 3 minutes.
- Place each trout fillet skin-side down on a plate and top with the roasted almonds and tomato-caper saute.
Nutrition Facts : Calories 915.6 calories, Carbohydrate 20.6 g, Cholesterol 257.2 mg, Fat 60.6 g, Fiber 1.7 g, Protein 68.7 g, SaturatedFat 25.5 g, Sodium 182.1 mg, Sugar 1.4 g
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Basofi Jordi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was cooked perfectly and the almondine sauce was delicious. I will definitely be making this again.
Perry Munguia
[email protected]I love this recipe! The trout is always cooked perfectly and the almondine sauce is delicious. I've made this recipe for my family and friends several times and they always rave about it. I highly recommend this recipe.
Mylove Nepal
[email protected]This was my first time making trout and it turned out great! The recipe was easy to follow and the results were delicious. The trout was flaky and moist, and the almondine sauce was rich and flavorful. I will definitely be making this again.
RX GAMING YT
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the almondine sauce is delicious. I highly recommend this recipe.
Asadujjaman arif
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked to perfection and the almondine sauce was to die for. I highly recommend this recipe.
Md momin sheaik Momin
[email protected]I made this recipe for my husband and he loved it! The trout was flaky and moist, and the almondine sauce was rich and flavorful. I will definitely be making this again.
Afzan gill
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was cooked perfectly and the almondine sauce was delicious. I will definitely be making this again.
mhm W0nder
[email protected]I love this recipe! The trout is always cooked perfectly and the almondine sauce is delicious. I've made this recipe for my family and friends several times and they always rave about it. I highly recommend this recipe.
Ssonko
[email protected]This was my first time making trout and it turned out great! The recipe was easy to follow and the results were delicious. The trout was flaky and moist, and the almondine sauce was rich and flavorful. I will definitely be making this again.
Robertson Lincoln
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the almondine sauce is delicious. I highly recommend this recipe.
James Mapadimeng
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked to perfection and the almondine sauce was to die for. I highly recommend this recipe.
William Moreno
[email protected]I made this recipe for my husband and he loved it! The trout was flaky and moist, and the almondine sauce was rich and flavorful. I will definitely be making this again.
Mhamad Houjery
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was cooked perfectly and the almondine sauce was delicious. I will definitely be making this again.
RAYANE BL
[email protected]I love this recipe! The trout is always cooked perfectly and the almondine sauce is delicious. I've made this recipe for my family and friends several times and they always rave about it. I highly recommend this recipe.
Heera Gujjar
[email protected]This was my first time making trout and it turned out great! The recipe was easy to follow and the results were delicious. The trout was flaky and moist, and the almondine sauce was rich and flavorful. I will definitely be making this again.
Aubrey Thomas
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the almondine sauce is to die for. I highly recommend this recipe.
MdTambir
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked to perfection and the almondine sauce was delicious. I will definitely be making this again.
Brandon Franklin
[email protected]I made this recipe for my family and they loved it! The trout was flaky and moist, and the almondine sauce was rich and flavorful. I will definitely be making this again.
Nadeem younas
[email protected]This was a great recipe! The trout was cooked perfectly and the almondine sauce was delicious. I will definitely be making this again.