TROUCHIA
Try a healthier version of an omelet (with less egg and more Swiss chard), a specialty of Nice, using this recipe from chef Alain Allegretti of Allegretti restaurant. Serve with hisFennel Salad with Blood Oranges, if desired.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together eggs. Add chard, cheese, 1/4 cup olive oil, salt, and cayenne pepper; season with black pepper, and stir to combine.
- Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium heat. Add egg mixture and reduce heat to low. Cover and let cook until eggs are set, 10 to 12 minutes. Holding the lid tightly to cover skillet, invert and turn trouchia onto lid. Gently slide trouchia into pan and cook until bottom is golden, 2 to 3 minutes.
- Cut trouchia into wedges and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Tiffany Davis
[email protected]This dish was not what I expected.
akmal choudhary
[email protected]I found this recipe to be a bit bland.
Solomon Emmanule
[email protected]This dish was a bit too spicy for my taste.
MAUREEN MBORI
[email protected]I highly recommend this recipe.
Kamran Haider
[email protected]This dish is perfect for a special occasion.
Arjun Arjun darlami
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Joyce Wanjiru
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RENTU RAHMAN
[email protected]I was really impressed with this recipe. It was easy to follow and the results were fantastic.
Ahtisham Amir
[email protected]This dish is amazing! The flavors are so complex and delicious.
Terrence Nkuna
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
tina herrera
[email protected]This recipe was delicious! I made it for my family last night and they loved it. The flavors were perfect and the dish was very easy to make. I will definitely be making this again.