TROPICAL TUNA SALAD SUPPER
Recipe from Rachael Ray magazine (from this summer). WOW was this a fun and tasty dinner. . .so different from the usual meat and potatoes! Do NOT skip the oranges or mango (actually I had to skip the mango due to an allergy) because the sweet really pulls this dish together. I actually added a few fresh squeezes of orange juice to the dressing and would do that again. I also just seared my small tuna steaks whole and then sliced them to assure they stayed rare. YUMMO! This is so pretty on the plate!
Provided by januarybride
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- In a salad bowl, whisk together the marmalade, tamari sauce, honey, lime peel, lime juice and hot sauce.
- Whisk in the oil. Stir in the garlic, ginger and sesame oil.
- Add the mango, bell pepper, chiles, cucumber, onion, edamame and orange (and avocado if using it).
- In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt )I used seasoning salt) and pepper. Add to the pan and cook, turning, until just browned, about 3 minutes.
- Sprinkle the chives on top. Add the tuna to the salad and toss gently.
- Top with the sesame seeds and serve with the plantain chips.
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Aaditya Upadhyay
[email protected]Not my favorite.
s1zz3 b0y
[email protected]Meh.
Max Zaheer
[email protected]Will definitely make again!
Jen BB (Jen)
[email protected]Easy to make and delicious!
Braylon Debozy
[email protected]I found this recipe to be a bit bland. It needed more seasoning to really bring out the flavors.
Md Aliakbur
[email protected]This tuna salad was a bit too sweet for my taste. I think I would have preferred it with less pineapple and coconut.
Zaliismail ismail
[email protected]I love the combination of flavors in this salad. The pineapple and coconut add a sweetness that perfectly complements the tuna. I'll definitely be making this again!
floreta cej
[email protected]This tuna salad is perfect for a summer picnic or potluck. It's light and refreshing, and the tropical flavors are sure to please everyone.
Ganesh Chayada
[email protected]This recipe was easy to follow and the salad turned out great! I used fresh pineapple and coconut, which really made the flavors pop. My family loved it!
Luca Rojano
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind! The tropical flavors were so refreshing and unique. I'll be making this again soon.
Aleksandra Koteli
[email protected]This tuna salad was a hit at my last potluck! Everyone loved the tropical twist with the pineapple and coconut. I will definitely be making this again.