TROPICAL TRIFLE WITH FRESH PINEAPPLE

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Tropical Trifle with Fresh Pineapple image

A refreshing and delicious tropical trifle made from fresh pineapple.

Provided by RENEEWENA

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h5m

Yield 15

Number Of Ingredients 9

4 tablespoons vanilla custard powder
4 cups milk
2 tablespoons white sugar
1 fresh pineapple, cut into 1/2-inch pieces
water to cover
1 tablespoon brown sugar
½ teaspoon ground cinnamon
2 (12 ounce) loaves prepared pound cake, crusts trimmed and cut into 1/2-inch squares
1 cup heavy whipping cream, whipped

Steps:

  • Mix custard powder with a few tablespoons cold milk in a bowl.
  • Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat.
  • Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely.
  • Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl.
  • Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat.
  • Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 43.7 g, Cholesterol 127.4 mg, Fat 16.3 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 268.6 mg, Sugar 30.1 g

Dorn Il-Khan
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I would love to try this trifle with other fruits, such as strawberries or blueberries.


Jarryn Houston
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This trifle is a bit time-consuming to make, but it's worth the effort.


Genesis Mejia
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I'm not a big fan of pineapple, but I really enjoyed this trifle. The other flavors really balance out the pineapple.


Zaib Baba
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This trifle is a great way to use up leftover pineapple.


Madochee Malivert
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I made this trifle for my family and they all loved it. Even my picky kids ate it up!


Namugelwa Immy
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This trifle is definitely a keeper. I will be making it again and again.


Steel Figs
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I followed the recipe exactly and it turned out perfectly.


Alex Lawson
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The flavors in this trifle are amazing! The pineapple is sweet and juicy, the pudding is creamy and rich, and the whipped cream is light and fluffy.


AstroCat
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I love that this trifle is so easy to make. It's the perfect dessert for busy weeknights.


bob Ghazi
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This is the perfect dessert for a summer gathering.


Sama Sama
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I made this trifle for a party and it was a huge hit! Everyone loved the light and refreshing flavor.


CLAIRE B CLAIRE BWALYA
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This trifle is a tropical paradise in a glass! The combination of fresh pineapple, creamy pudding, and fluffy whipped cream is simply divine.