TROPICAL TRIFLE
For an easy dessert that serves a crowd, you can't go wrong with trifle. Mix it up with the variation below and enjoy it your way.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 10
Number Of Ingredients 10
Steps:
- In medium bowl, beat milk and pudding mix with wire whisk 2 minutes. Stir in orange peel. Let stand 5 minutes.
- In 3 1/2-quart trifle bowl, place half of cake cubes. Drizzle with 1 tablespoon of the liqueur. Spoon 1 cup of the pudding over cake. Layer with pineapple, kiwifruit and remaining cake cubes. Drizzle with remaining 1 tablespoon liqueur. Spoon remaining pudding over cake. Layer with mango and strawberries. Cover; refrigerate at least 4 hours.
- Sprinkle coconut in ungreased heavy skillet. Cook over medium-low heat 6 to 10 minutes, stirring frequently until browning begins, then stirring constantly until light brown. Cool completely; cover and set aside.
- Just before serving, sprinkle trifle with toasted coconut. Spoon down to bottom of dish to scoop out servings.
Nutrition Facts : Calories 270, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 510 mg, Sugar 45 g, TransFat 0 g
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sunny bear
[email protected]This trifle is so easy to make and it's always a hit! I love that I can use any kind of fruit I have on hand.
Saturday Esther
[email protected]I followed the recipe exactly and my trifle turned out perfect! It was a beautiful and delicious dessert that everyone loved.
Mirabel Bonny
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dessert that's perfect for special occasions.
Vasu IQP IQP
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's a great dessert for potlucks and parties.
Syed Waqas
[email protected]This is the best trifle recipe I've ever tried! It's so easy to make and it's always a hit with my friends and family.
Malak Allouch
[email protected]I would not recommend this recipe. The trifle was bland and the texture was off.
Mdrabbi Hussain
[email protected]Overall, I thought this trifle was just okay. It wasn't as flavorful as I was hoping for.
Kamal Lama
[email protected]I had some trouble getting the custard to set properly, but other than that, this trifle was delicious.
Michelle Veland
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the whipped cream and fruit filling.
Evan Esmail
[email protected]I made this trifle for my family and they all loved it! The combination of flavors was perfect.
Angela Kunzler
[email protected]This trifle is so easy to make and it's always a hit! I love that I can use any kind of fruit I have on hand.
Alison Adams
[email protected]I followed the recipe exactly and my trifle turned out great! The only thing I would change is to use a little less sugar in the whipped cream.
Byobona Shamsa
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for special occasions.
Scarlet Draisey
[email protected]I've made this trifle twice now, and it's always a crowd-pleaser. The flavors are so refreshing and summery.
adeboye daniel
[email protected]This tropical trifle was a hit at my last party! The layers of fruit, cake, and custard were perfect, and the whipped cream and toasted coconut added a delicious finishing touch.