Steps:
- Marinade the tilapia in the extra virgin olive oil, with the lemon fresh squeezed and the dash of fresh ground pepper for approximately one hour. In the meantime, combine kiwi, pineapple, cucumber and cilantro in a large bowl. Next, combine the white vinegar, olive oil, warm water and sugar and wisk until sugar is dissolved. Pour the dressing over the salsa and let sit for at least 45 minutes. Prepare the broiler in the oven and lay the tilapia filet across a lightly oiled pan or tray lined with tin foil. Broil approximately 4-5 minutes on each side depending on how thick the filets are. Do not cook until browned. Fish is done as soon as it turns white on each side. Transfer the filets to each plate or to large dish if for a group. With a slotted spoon, add a generous amount of the salsa over each fish, draining the dressing through the spoon.
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Yrrah Deguitos
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky and the sauce was flavorful. I will definitely be making this recipe again.
Sangam Boy
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
NABEEL Mughal
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Keneilwe Msu
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia fillets and they cooked in just a few minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Aminata Ceesay
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky and the sauce was flavorful. I will definitely be making this recipe again.
Mahim islam bd
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
M Wakeel
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunkanmi Fasule
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia fillets and they cooked in just a few minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Meagan Nyamadzawo
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky and the sauce was flavorful. I will definitely be making this recipe again.
harmony cerna
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Tesha Cotton
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
wilberforce amadi
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia fillets and they cooked in just a few minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
michail wazowsky
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky and the sauce was flavorful. I will definitely be making this recipe again.
Kisakye Prossy
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.