My family and friends loves it and I make them for Thanksgiving and they wanted me to make them again this Thanksgiving. It is so easy to make them. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Potatoes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine sweet potatoes and enough water to cover in a large saucepan. Cook over medium-high heat until tender, about 20 minutes; drain. Let stand to cool. Preheat oven to 375ºF. Grease a 2-quart baking dish. Peel sweet potatoes and cut into 1/2-inch slices. Place in the prepared baking dish. Drain pineapple, reserving 1/3 cup juice and the pineapple. Combine reserved pineapple juice, pureed apricots, brown sugar, cornstarch, orange zest, salt and cinnamon in a medium saucepan and mix well. Cook over medium-low heat, stirring continually, until thickened, about 3 minutes. Add reserved pineapple, pecans and butter and mix well. Pour over sweet potatoes. Bake until hot and bubbly, about 20 to 25 minutes.
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Umar Akif
[email protected]I'm definitely going to make these sweet potatoes again. They were a big hit with my family and friends.
Steven Rowlands
[email protected]These sweet potatoes were a great way to use up some leftover pineapple and mango.
Google Asistent
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I think I might have cooked them for too long.
Asma Sami
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The end result was delicious.
Syed King
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
John Hatsios
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The tropical flavors were surprisingly good with the sweet potatoes.
Md Lahuj
[email protected]These sweet potatoes turned out great! I followed the recipe exactly and they were cooked perfectly.
Josie Ennes
[email protected]I've been looking for a new way to cook sweet potatoes and this recipe was perfect. The tropical flavors were a nice change of pace.
Fae Mercury
[email protected]These sweet potatoes were a great side dish to my grilled fish. They were easy to make and had a nice balance of flavors.
Mary Nkatha
[email protected]I'm not usually a big fan of sweet potatoes, but these were delicious! The tropical twist was perfect and added a nice sweetness to the dish.
Kim Potts
[email protected]These tropical sweet potatoes were a hit at my last dinner party! They were so easy to make and everyone loved the unique flavor. I will definitely be making them again.