TROPICAL SWEET POTATO CASSEROLE FOR OVEN OR SLOW COOKER
Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you use a dairy-free margarine. Lower in fat and calories than traditional sweet potato casseroles.
Provided by SouthernNerdMom
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
- Place sweet potatoes, pineapple, and mandarin oranges in 9x13-inch baking dish, sprinkle coconut on top.
- Melt margarine in a small bowl in the microwave, about 10 seconds. Combine melted margarine, brown sugar, vanilla extract, 1 tablespoon pumpkin pie spice, and enough reserved pineapple juice to make 1 cup. Stir sauce until brown sugar is dissolved, about 1 minute. Drizzle sauce over sweet potato mixture, sprinkle remaining 1 tablespoon pumpkin pie spice on top.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 379 calories, Carbohydrate 82.7 g, Fat 4.6 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 161.8 mg, Sugar 47 g
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Danish jutt Jutt g
[email protected]I'm sorry, but this casserole is just not good.
abubaker naeem
[email protected]This casserole is a waste of time and ingredients.
Emily Murphy
[email protected]I would not recommend this recipe.
SHANTE CARTER QUAYE
[email protected]This casserole was a lot of work to make and it wasn't worth it in the end.
Georgia
[email protected]The texture of this casserole was a bit mushy for my liking.
Joey Sams
[email protected]I found this casserole to be a bit bland.
Andrea Louise Jackson
[email protected]This casserole is a little too sweet for my taste.
Derling Ruiz
[email protected]This casserole is a great make-ahead dish. I can make it the day before and then just reheat it when I'm ready to serve.
Bakir Abro
[email protected]This recipe is very versatile. I've added different fruits and nuts to it and it's always delicious.
Scott Jordan
[email protected]I made this casserole in my slow cooker and it turned out perfectly.
Md Mosarup
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Aman Mehta
[email protected]I'm not a big fan of sweet potatoes, but I loved this casserole! The sweetness of the potatoes was perfectly balanced by the other ingredients.
Varsha gimhani
[email protected]This casserole is so creamy and flavorful. I love the addition of pineapple and coconut.
Shahin Gazi
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Umair Doss
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Emanuel Mohe
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Dulal Hossen
[email protected]This casserole was a hit at our Thanksgiving dinner! The flavors of the sweet potatoes, pineapple, and coconut were perfectly balanced.